Job Summary: We are seeking an experienced Chef de Cuisine (1st Chef) to prepare dishes autonomously, ensure quality standards, and lead the kitchen team at our new restaurant. Key Highlights: 1. Integration into a solid and growing team 2. Autonomy and opportunities for professional development 3. A demanding work environment focused on excellence The **5Y Group – Food & Events** continues to strengthen its position in the restaurant industry by developing benchmark gastronomic concepts and continuously investing in the quality of its teams. With new projects currently opening, we seek experienced professionals who wish to grow with us. The group is recognized for its gastronomic diversity, operating restaurants specializing in **Oriental and international cuisine**, and currently manages **eleven venues**: **Mikado** – Vila Nova de Famalicão **Mikadinho Poke Club** – Vila Nova de Famalicão **Los Pepes Mexican Food** – Vila Nova de Famalicão **Los Pepes Mexican Food** – Braga **Miyuki Sushi** – Caldas de Vizela **Mikado Braga** – Braga **Hoko Sushi** – Braga **Shoyu Noodle Bar** – Braga **Ikeda Japanese Kitchen** – Porto **Koda Japanese Kitchen** – Paredes **Basílica** \- Braga We are recruiting a **Chef de Cuisine (1st Chef)** to join the team at our **new restaurant in Braga, Basílica**. Main Responsibilities: * Prepare menu dishes autonomously, ensuring high quality standards; * Prepare mise en place and ensure proper organization of the assigned station; * Oversee presentation, consistency, and quality of all served dishes; * Strictly comply with hygiene, food safety, and HACCP procedures; * Support and guide other kitchen team members, contributing to their development. Required Profile: * Minimum 2 years’ experience as a Chef; * Strong technical skills combined with creativity and attention to detail; * Organizational ability, leadership, and daily workload management skills; * Good communication skills and enthusiasm for teamwork; * High sense of responsibility, rigor, and commitment; * Ability to adapt to the restaurant’s gastronomic concept and contribute new ideas; * Availability for rotating shifts and to integrate into a multidisciplinary team. What We Offer: * Full-time employment contract; * Competitive remuneration aligned with experience and demonstrated competencies; * Integration into a solid, growing group with new projects; * Autonomy in performing the role and opportunities for professional development; * A demanding, collaborative, and excellence-focused work environment. Type of Position: Full-time Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
