Description
Job Summary:
Hotel Dunamar is recruiting a Dining Room Manager to lead teams, coordinate services, and ensure customer satisfaction, supervising the service area and hygiene standards.
Key Highlights:
1. Team management and coordination in the dining area
2. Focus on customer satisfaction
3. Coordination of service between dining area and kitchen
Hotel Dunamar is currently recruiting a Dining Room Manager with the following responsibilities:
\- Manage the dining room team to ensure smooth service operations;
\- Coordinate service and manage workflow between the dining area and the kitchen;
\- Ensure customer satisfaction by consistently exceeding expectations;
\- Oversee dining room setup and supervise the entire service area;
\- Ensure compliance with hygiene, safety, and quality standards.
Requirements:
\- Professional training in Restaurant/Bar (preferred);
\- Proven professional experience in the field, with a minimum of 3 years in similar roles;
\- Solid knowledge of restaurant service;
\- Excellent communication and interpersonal skills;
\- Strong planning, organizational, disciplinary, and proactive abilities;
\- Leadership spirit, with capability to manage and coordinate teams;
\- Proficiency in English; knowledge of additional languages is an asset;
\- Availability to work the evening shift (dinner service).
Send CV to: recursoshumanos@hoteldunamar.com
Compensation: €958.72 \- €1,300.00 per month
Benefits:
* Meal card/ticket
* Free parking
Work location: On-site