Bakery Supervisor

Description

Job Summary: Night-shift bakery supervisor responsible for high-speed production in large quantities while maintaining quality and consistency. Key Highlights: 1. High-speed production in large quantities for resale 2. Maintaining product quality and consistency 3. Responsibility for dough preparation and monitoring Position for an experienced night-shift bakery supervisor. High-speed production in large quantities for resale, while maintaining quality and consistency. Responsible for preparation; mixing and kneading raw materials to ensure ideal dough consistency; monitoring fermentation/resting temperatures and times. Working Hours - 7 PM to 3 AM; 2 fixed days off; competitive salary conditions Minimum 5 years of experience Location - Porto (Lordelo) Employment Type: Full-time Work Location: On-site