Job Summary: Assistant Restaurant Manager for a 5-star hotel restaurant in Lisbon, responsible for coordinating services, managing the team, and ensuring hygiene and regulatory compliance. Key Responsibilities: 1. Coordinate and supervise food and beverage service and bar operations 2. Team management 3. Ensure hygiene and compliance with HACCP standards Assistant\-Restaurant Manager for Federico Restaurant, located in the heart of Lisbon, within the Palácio Ludovice Wine Experience Hotel 5\* This professional will be primarily responsible for coordinating and supervising food and beverage service and bar operations; ensuring hygiene and compliance with HACCP standards; assisting in stock control, placing requisitions, and conducting periodic inventories; adhering to occupational health and safety regulations; handling billing and controlling cash movements; and managing the team. Fixed 8-hour shifts, Christmas and holiday allowances, monthly tips, and provided uniforms. Requirements: Prior experience in this role, preferably in traditional 4/5-star hospitality (preferred); Formal education and/or specific experience in Food & Beverage Management; Strong organizational skills and attention to detail; Language proficiency; Friendliness and empathy; Team-oriented mindset. Employment Type: Full-time Compensation: €1,200.00 \- €2,000.00 per month Benefits: * Transportation allowance Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
