Kitchen Manager (M/F)

Description

Job Summary: We are seeking a Kitchen Manager to lead our team, ensuring efficiency, organization, and consistency, with a focus on leadership and attention to detail. Key Highlights: 1. Opportunity to assume a leadership role with direct impact on operations. 2. Autonomy to implement improvements and optimize processes. 3. A unique environment combining British tradition with an international community. Founded in 1855, the **Oporto Cricket and Lawn Tennis Club** is one of Portugal’s oldest and most prestigious sports and social clubs, offering a unique environment that blends British tradition with a vibrant international community. Located in the heart of Porto city, the Club delivers excellence to its members and guests, both in sports and gastronomy. We are looking for a Kitchen Manager to lead our team and ensure that all operations run efficiently, organizedly, and consistently. More than a senior chef, we seek someone with strong organizational skills, leadership spirit, attention to detail, and the drive to make things happen. We value proactive professionals with energy to be hands-on, implement processes, and uphold high quality standards. **Key Responsibilities** * Lead, coordinate, and motivate the kitchen team; * Develop and manage schedules, shift rosters, and task distribution; * Ensure product consistency in terms of flavor, quality, presentation, and plating; * Test, develop, and optimize recipes; * Create, update, and implement technical specifications; * Define and control portion sizes, yields, and cooking processes; * Monitor production volumes and control waste; * Place and supervise orders for raw materials and consumables; * Monitor food cost indicators and implement cost control measures; * Ensure compliance with hygiene, food safety, and best kitchen practices; * Participate in new product development and continuous improvement of the offering; * Maintain an organized and efficient kitchen **Candidate Profile** * Minimum of 2 years of professional kitchen experience; * Experience in traditional, home-style, or comfort cuisine is valued; * Experience developing technical specifications is mandatory; * Knowledge of stock management, ordering, and cost control; * A degree in Management, Hotel Management, Cost Control, or related fields is an advantage; * Excellent organizational and planning skills; * Highly active, dynamic, and proactive profile; * Attention to detail and focus on quality; * Availability and flexibility regarding working hours. **What We Offer** * Opportunity to assume a leadership role with direct impact on operations; * Autonomy to implement improvements and optimize processes; * Remuneration commensurate with experience and demonstrated competencies; * Performance-based bonuses linked to operational objectives. Work location: On-site