First-Class Pastry Chef

Description

Job Summary: A First-Class Pastry Chef (m/f) is responsible for supporting the preparation, production, and decoration of pastry products, ensuring quality and presentation. Key Highlights: 1. Opportunity to work in a 5-star hotel. 2. Continuous training and career advancement opportunities. 3. Dynamic and collaborative work environment. Raisemeup is recruiting a **First-Class Pastry Chef (m/f)** for Funchal. **Our Client** A 5-star hotel. **Responsibilities** \- Support the preparation of desserts and pastry and bakery products, adhering to the hotel's quality standards; \- Perform pastry production and assembly tasks, ensuring consistency and precision; \- Collaborate on cake and dessert decoration, ensuring careful and appealing presentation; \- Assist in organizing and restocking ingredients and materials required for daily production; \- Strictly comply with food hygiene and safety regulations; \- Maintain cleanliness and organization of the workstation, utensils, and equipment; \- Work closely with other kitchen and pastry team members to foster a positive operational environment. **Requirements** \- Completion of secondary education (12th grade) or equivalent qualification; \- Professional training in cooking and/or pastry (preferred); \- Prior experience in pastry roles, ideally within hospitality or organized food service; \- Solid knowledge of fundamental pastry techniques and dessert preparation; \- Sense of responsibility, attention to detail, and willingness to advance professionally; \- Ability to work effectively in a team and withstand operational stress. **What Our Client Offers** \- Competitive salary package commensurate with experience, including additional benefits; \- Initial employment contract for a duration of 12 months; \- Continuous training and career advancement opportunities; \- Dynamic and collaborative work environment; \- Access to exclusive employee incentives and discounts. Work Location: On-site