Job Summary: A hotel group in Aveiro is recruiting a dynamic and responsible Restaurant Manager to oversee daily operations and the team, ensuring high-quality service. Key Highlights: 1. Integration into a growing hotel group 2. Project offering autonomy and development opportunities 3. Dynamic and close-knit work environment A hotel group in the **Aveiro** region is currently recruiting a **Restaurant Manager** to join one of its hotel units. We seek a dynamic, responsible, and leadership-capable individual to assume daily restaurant management responsibilities and contribute to delivering organized, high-quality service. Main Responsibilities: * Coordinate and monitor daily restaurant operations; * Organize and supervise the team and dining room service; * Ensure service quality and customer satisfaction; * Manage reservations and support group and event organization; * Monitor stock levels, orders, and operational needs; * Ensure compliance with food hygiene and safety procedures; * Collaborate closely with the kitchen and hotel management; * Identify opportunities to improve service and operations; * Create and implement SOPs. Candidate Profile: * Experience in the foodservice industry, preferably in managerial or coordinating roles; * Leadership, organizational, and team management capabilities; * Customer-oriented mindset and commitment to service quality; * Strong sense of responsibility, autonomy, and initiative; * Excellent communication and problem-solving skills; * Availability and flexibility. What We Offer: * Integration into a growing hotel group; * Project offering autonomy and development opportunities; * Dynamic and close-knit work environment; * Terms, working hours, and other details of the role **to be defined according to the candidate’s profile and discussed during the interview**. Compensation: €920.00 – €2,500.00 per month Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
