Description
Job Summary:
We are seeking Shift Managers to lead and coordinate teams in restaurants, with a focus on people, product, and equipment management.
Key Highlights:
1. Team management opportunity in the foodservice industry
2. Professional and personal development within a multinational company
3. Initial and ongoing training
We are currently recruiting **Shift Managers** to join our management teams, add value, and make a difference.
**Profile**
* Higher education degree in management or related fields (preferred);
* Education and/or professional experience in team management roles, preferably in Foodservice, Retail, or Distribution (preferred);
* Interest/aptitude for communicating with others and ability to adapt to diverse contexts;
* Leadership, initiative, and autonomy;
* Availability to work varied schedules (including weekends).
**Job Description**
* Coordination and supervision of daily restaurant management tasks;
* Implementation and compliance with HACCP standards;
* Management of people, products, and equipment;
* Shift scheduling to ensure optimal experience for both employees and customers;
**What We Offer**
· Initial and ongoing training;
· Health insurance;
· Study grant program;
· Opportunity to build a professional career within a leading multinational company;
· Opportunity for personal and professional development.
Employment Type: Full-time
Compensation: €1,250.00 per month
Benefits:
* Meal card/voucher
* Free parking
* Life insurance
* Health insurance
Work Location: On-site