Description
Job Summary:
A Head Cook responsible for meal preparation, cooking, and plating, coordinating the team and ensuring food quality and safety.
Key Highlights:
1. Good working environment with a dynamic team
2. Responsibility for meal preparation and cooking
3. Team coordination and assurance of quality standards
ANEXXA, HR specialists, is recruiting for a company in the Collective Catering sector:
**Head Cook (m/f) \- Lousado**
RESPONSIBILITIES:
\- Responsible for preparing and cooking meals served at the facility (soup, salad, pastries, desserts, hot dishes, meat, fish, and sauces);
\- Performs meal plating whenever necessary;
\- Coordinates the work of their team;
\- Ensures alignment between the estimated number of meals and the establishment's needs as well as the anticipated number of customers;
\- Guarantees compliance with hygiene and food safety standards during product preparation;
\- Completes required quality-related documentation;
\- Takes food samples and monitors food temperatures;
\- Ensures attractive food presentation to meet customer expectations;
\- Cleans used equipment and performs certain cleaning tasks;
PROFILE:
\- Experience in the field;
\- Dynamic and organized;
\- Strong sense of responsibility;
\- Professional appearance and friendly demeanor.
OFFERED:
\- Good working environment with a dynamic team;
\- Employment contract.
If you believe you meet the stated requirements, please:
\- Submit your application with the subject line "**Head Cook (m/f) \- Lousado**"
\- Apply spontaneously at: anexxa.pt
You will be contacted if your profile matches our requirements; otherwise, your application will remain in our database for future opportunities.
Your application will be processed in accordance with the General Data Protection Regulation (Regulation (EU) 2016/679 of 27 April 2016).
By submitting your application, you authorize us to process your personal data for employment and recruitment purposes.
Type of position: Full-time
Working hours:
* 8-hour shift