Job Summary: Club Med is seeking a creative and passionate Sous Chef to assist the Head Chef, supervise teams, and ensure culinary excellence at Premium All Inclusive resorts. Key Highlights: 1. Opportunity for rapid development and growth while traveling the world. 2. Work at Premium All Inclusive resorts focused on creating memorable experiences. 3. Live and work with people from diverse backgrounds in Instagrammable locations. **Do you know Club Med?** We operate nearly 70 resorts open year-round across 26 countries—both in mountain and seaside destinations—offering premium holidays. Our guests seek happiness and freedom. Why are you reading this ad? Because you want to be part of that small extra something that makes us different. You possess the behavioral and professional skills we’re looking for. We offer you the opportunity to develop and grow rapidly by joining our teams—and travel the world. Your Work Environment Each resort features multiple restaurants and bars—ranging from event-oriented venues to more intimate settings—all serving our Premium All Inclusive offering. From buffets and à la carte menus to live cooking shows and festive events, you’ll have ample opportunities to express your expertise and creativity while learning all facets of our gastronomic philosophy. Our refined offering is built around five pillars: creating memorable experiences; surprising guests with an array of conceptually designed buffet spaces; promoting well-being for everyone—including yourself; engaging emotions and senses through theatrical presentations; all within a fun and relaxed atmosphere. **You Are** * Creative—you know how to surprise our guests with your technique and create flavor explosions; * Rigorous—you perfectly master health and safety standards; * Passionate—you enjoy transmitting—and above all, creating—emotion for our guests. **Your Responsibilities Will Include** * Assisting the Head Chef (and possibly substituting for them in their absence); * Supervising a team of 20–60 chefs in preparing and replenishing buffets (serving 600–1,000 guests per service); * Participating in order and inventory management in collaboration with the Head Chef and Inventory Manager, according to the available budget; * Ensuring service quality, compliance with Club Med’s health and safety rules, and property maintenance; * Uniting and motivating your teams around defined objectives and supporting their development; * Analyzing results and proposing budgetary and service improvements. Joining our teams is also a unique opportunity to live and work alongside people from all walks of life—in some of the world’s most Instagrammable locations. You’ll gain valuable experience for your resume, working for a company that continuously supports and trains you to help you become the best version of yourself. As a G.O. Sous Chef, you’ll also enjoy access to Club Med’s facilities and activities. If you wish, you might even step onto the stage to showcase your talents! So, are you ready to join us? Your future starts here... *All our positions are open to persons with disabilities.*
João Santos
Indeed · HR
João Santos
Indeed · HR
