**Do you know Club Med?** We have nearly 70 resorts, open in summer and winter, across 26 countries. We offer high-end holidays in mountain and seaside locations. Our customers are seeking happiness and freedom. Why are you reading this ad? Because you want to be part of that little extra something that makes us different. You have the behavioral and professional skills we're looking for. We offer you the opportunity to develop and grow quickly by joining our teams. You will be able to travel around the world. Your work environment Each resort features several restaurants and bars, both event-focused and more intimate, serving our Premium All Inclusive offering. From buffets and à la carte to show cooking experiences and a variety of festive events, you'll have many opportunities to express your expertise and creativity while learning about all our culinary concepts. Our refined offering is built around 5 pillars: creating memorable experiences, surprising guests with a variety of conceptual buffet spaces, promoting well-being for everyone (including yourself), playing with emotions and senses through staging, all within a fun and relaxed atmosphere. **You are** * Creative, you know how to surprise our guests with your techniques and create bursts of flavor; * Rigorous, you fully master health and safety standards; * Passionate, you enjoy sharing and, above all, creating emotion for our guests. **Your responsibilities** * Assist the head chef (and possibly replace them during their absence); * Supervise a team of 20 to 60 cooks in preparing and replenishing buffets (600 to 1,000 guests per service); * Participate in order and inventory management in collaboration with the head chef and inventory manager, according to the available budget; * Ensure service quality, compliance with Club Med health and safety regulations, and maintenance of equipment; * Unite and motivate your teams around defined goals and support their development; * Analyze results and propose budgetary and service improvements. Joining our teams is also a unique opportunity to live and work with people from all walks of life in some of the most Instagrammable locations around the world. You will gain valuable experience for your resume, working for a company that continuously supports and trains you to help you become the best version of yourself. By becoming a G.O. Sous Chef, you can benefit from the facilities and activities offered by Club Med. If you wish, you might even take the stage to showcase your talents! So, are you ready to join us? Your future starts here... *All our positions are open to people with disabilities.*