Description

Hand-delivery in Braga Decorating Pen Excellent for decorating desserts with icing, buttercream, cream cheese frosting, chocolate ganache, melted chocolate, whipped cream, etc. Comes with 5 different tips for various decorating techniques, including fine-line and writing patterns. Features a practical stand to facilitate filling and to rest the pen during the decorating process. Wilton Mat Work surface suitable for all kinds of pastry-related tasks: kneading fondant and other ingredients, cutting marzipan shapes, applying cookie cutters to dough to extract circles or other shapes, etc.

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