Description
Job Summary:
Responsible for cleaning and maintaining the hotel's pantry and kitchen, including washing dishes and utensils, cleaning production materials and areas, and ensuring hygiene.
Key Highlights:
1. Strong sense of responsibility
2. Strong stress management ability
3. Attention to detail
Job Description
Responsible for cleaning and maintaining the designated pantry and kitchen areas of the hotel.
Main Responsibilities
* Wash dishes and kitchen utensils;
* Clean production materials and areas;
* Ensure cleanliness, hygiene, and maintenance of the pantry and kitchen.
Experience We Seek
* Strong sense of responsibility;
* Strong stress management ability;
* Attention to detail;
* Respect for the group's philosophy and vision;
* Availability and flexibility in working hours