EXECUTIVE CHEF

Description

Job Summary: We are seeking a creative and passionate Seafood Chef to lead the team of a new contemporary restaurant focused on fish and seafood. Key Highlights: 1. Lead and build a kitchen/dining team 2. Create menus and dishes with a focus on fish and seafood 3. Creative freedom within a project offering growth potential We are recruiting a Chef de Cuisine (M/F) to lead a new restaurant focused on fish and seafood, positioned as contemporary and demanding. The person who will helm our kitchen must be ambitious, unafraid of challenges, creative, passionate about seafood gastronomy, and dedicated to the art of hospitality. * Main Responsibilities Build and lead the kitchen/dining team Create menus and dishes Ensure execution of the restaurant’s gastronomic concept Mastery of fish and seafood preparation techniques Aesthetic sense and creativity in dish presentation Manage production costs and develop technical sheets Manage raw material procurement and inventory Maintain strict quality control and HACCP compliance * Qualifications Experience as a chef de cuisine Higher education degree in Culinary Arts Languages: Native Portuguese (mandatory) and English (preferred) Be organized, demanding, and consistent Strong communication and interpersonal skills Creativity, versatility, dynamism, and autonomy Passion for hospitality and team development Leadership and team management capabilities Ambition and sense of responsibility Ability to handle stress * We Offer Competitive salary + benefits Performance-based bonuses A distinctive project with growth potential Creative freedom with a clear focus * Location: Av. João XXI, Lisbon (near Campo Pequeno) * Send your CV along with a brief introductory message to: info@milimar.pt