Sous Chef - Brunch Experience

Description

Job Summary: We are seeking a dynamic and dedicated Sous Chef to lead a new kitchen team and contribute to product and process development. Key Highlights: 1. Lead a new kitchen team 2. Be part of a young and fun team 3. Develop new products and define the menu **Position: Sous Chef** Do you have at least two years of experience as a Sous Chef? Do you want to join a young, fun, and rapidly expanding company? Then this opportunity is for you! We are looking for dynamic and dedicated individuals for the Sous Chef position, where you will help lead a new kitchen team. **Main Responsibilities:** * **Organization of MISE EN PLACE.** * **Preparation of ingredients, breaded items, and other brand products.** * **Coordination and organization with suppliers.** * **Human Resources Management.** * **Development of new products.** * **Menu and production process definition.** * **Cleaning of workspaces in compliance with health and hygiene standards.** Employment Type: Full-time Compensation: €1,000.00 \- €1,450.00 per month Experience: * Head Chef: 3 years (Mandatory) Work Location: On-site