Head Chef (M/F) - Nazaré

Description

Job Summary: We are seeking a Head Chef (M/F) to lead the kitchen of a gastrobar in Nazaré, with experience and passion for gastronomy to actively contribute to a distinctive project. Key Highlights: 1. Lead the kitchen of a distinctive gastrobar 2. Coordinate operations, manage the team, and ensure quality 3. Collaborate in developing the gastronomic concept **Sem Vergonha** emerges in Nazaré as a space combining gastronomy, cocktails, and a social, relaxed atmosphere. Built on a **gastrobar** concept, it was designed as a place where the experience begins at the table and naturally extends through social interaction and the space’s dynamic. We are looking for a Head Chef (M/F) to lead the kitchen of Sem Vergonha. We seek someone with experience, strong organizational skills, and passion for gastronomy who wishes to be part of a distinctive project from its inception and actively contribute to shaping and growing the concept. **Work Location: Nazaré** **Requirements:** * Proven kitchen experience, preferably in coordination or leadership roles; * Ability to organize, manage a team, and control kitchen operations; * Knowledge of culinary techniques, plating, and service management; * Sense of responsibility, attention to detail, and focus on quality; * Knowledge of HACCP and food safety; * Availability for flexible hours, including weekends and holidays; * Ability to work under pressure in a dynamic environment. **Responsibilities:** * Coordinate and supervise all kitchen operations; * Manage the team, schedules, and daily service organization; * Ensure consistency, quality, and presentation of dishes; * Guarantee compliance with hygiene, HACCP, and food safety standards; * Control inventory, orders, and waste optimization; * Collaborate in developing and evolving the menu and the space’s gastronomic concept. Type of position: Full-time Work location: On-site Send your CV to: hey@semvergonharestaurant.com Expected start date: 06/01/2026 Work location: On-site