F&B Attendant

Description

Job Summary: We are seeking a Food & Beverage Attendant to operationalize the Food & Beverage service logistics for events at Maleo Centers, from setup through on-site supervision and teardown. Key Highlights: 1. Operationalize the Food & Beverage service logistics for events 2. Prepare and execute on-site setup and event supervision 3. Join a young, motivated, and dynamic team within a growth-oriented project * Fixed-term contract * Full-time * Porto, Portugal * F\&B and Events Operations Maleo is evolving into a reality that extends far beyond workplace spaces. With an established presence in Lisbon and Porto, and a growing operation, Maleo develops and manages an ecosystem integrating **real estate, development, services, and experience**, delivering comprehensive solutions for companies and professionals throughout their entire lifecycle. In the **offices** segment, it offers a network of flexible workspaces in premium locations, tailored to various business sizes and needs, complemented by a **meetings \& events** offering enabling meetings, activations, and experiences with a hospitality-driven approach. Through its **care** division, it delivers premium services directly to clients’ offices — from reception and concierge to maintenance, cleaning, and event support — ensuring operational efficiency and focus on core business. We seek a **Food \& Beverage Attendant**, whose mission will be to operationalize the Food \& Beverage service logistics — including setup, service supervision, and teardown — for events across all Maleo Centers. As a **Food \& Beverage Attendant**, you will be responsible for: * Preparing and executing event setups, as well as catering displays promoted by Maleo; * Ensuring preparation and on-site supervision of events, including setup, plating, guest reception and assistance, teardown, and proper organization of event areas and related internal spaces; * Collecting catering from suppliers or other delivery locations; * Collaborating in conducting inventories of departmental storage areas; * Actively contributing to the creation and development of new service and event dynamics; * Verifying catering service quality and compliance, and assisting with stock replenishment during events. **What we expect from you:** * Secondary education or a Professional Technical Higher Education Degree in Catering and Beverages (or equivalent); * Bachelor’s degree in Hotel Management and/or related fields (preferred); * Minimum 1 year of experience in hospitality and/or banqueting; * Knowledge of Occupational Safety, Health, and Hygiene regulations; * Knowledge of HACCP principles; * Proficiency in English (preferred); * Valid driving license — Category B; * Positive, friendly, and service-oriented attitude; * Proactivity and dynamism; * Strong organizational and problem-solving skills; * Customer orientation; * Ability to manage tasks, multitask, and adapt to change. **What we offer:** * Base salary; * Meal allowance via card; * Health insurance; * Public transport pass; * Integration into a young, motivated, and dynamic team within a growth-oriented project; * Full-time schedule. * Fixed-term contract * Full-time * Porto, Portugal * F\&B and Events Operations