MANAGER - FOH

Description

Job Summary: The Restaurant Manager will be responsible for managing daily operations, ensuring organization, service flow, and coordination between the dining room and kitchen, while maintaining active presence on the floor. Key Highlights: 1. Global management of daily restaurant operations 2. Leading by example in dining room service 3. Key role in an independent and growing project **RESTAURANT MANAGER (FULL-TIME)** **@tosta.sandwich.kitchen** **Location:** Anjos, Lisbon **Role** The Restaurant Manager will be responsible for managing the restaurant's daily operations, ensuring comprehensive oversight of organization, service flow, and coordination between the dining room and kitchen, while maintaining active presence on the floor. **Profile** * Previous experience as a restaurant manager or supervisor. * Experience in dining room service and ability to lead by example. * Experience in administrative tasks, placing orders, and stock management. * Fluency in Portuguese and English (mandatory). * A driver's license is a plus. **Offer** * Full-time contract. * Fair remuneration commensurate with experience. * Key role in an independent, growing project. Salary: €1,100.00 – €1,200.00 per month Benefits: * Meal card/voucher Work location: On-site