Internship - Food Engineering

Description

Job Summary: Kiwicoop is seeking a Food Engineering intern to join our team and develop competencies in food quality and safety. Key Highlights: 1. Food quality and safety control 2. Implementation and monitoring of HACCP systems 3. Collaboration with production, logistics, and technical teams **We are recruiting!** Kiwicoop is seeking a **Food Engineering intern** to join our team and develop competencies in food quality and safety. Responsibilities: \- Quality and food safety control throughout the entire process (harvesting, storage, and distribution); \- Implementation and monitoring of HACCP systems; \- Supervision of preservation and packaging processes; \- Support during audits and compliance with legal regulations; \- Collaboration with production, logistics, and technical teams. Profile: \- Bachelor's or Master's degree (Level 6 or 7\) in Food Engineering; \- Eligible for IEFP internship\- Dynamic, creative, and critical-thinking individual; \- Strong communication skills and interpersonal abilities; \- Immediate availability. Do you match our profile? Send your CV to: rh@kiwicoop.com Type of position: Temporary or Fixed-term employment contract Contract duration: 6 months Compensation: €1,149.50 \- €1,254.00 per month Benefits: * Free parking Selection question(s): * Are you eligible for the IEFP Talento+ internship? Work location: On-site