




Job Summary: We are looking for a kitchen professional with experience in plant-based cuisine or willingness to learn, possessing resilience, energy, dynamism, organization, and versatility. Key Highlights: 1. Opportunity to work with plant-based cuisine. 2. Requires resilience, energy, dynamism, and organization. 3. Values prior experience in food service/catering. We seek a person for the kitchen (Kitchen Assistant or Cook, depending on experience and profile) with experience in plant-based cuisine or who is willing to learn how to work exclusively with plant-derived foods. Must demonstrate resilience and excellent work capacity, energy and dynamism, organization, and versatility. Prior kitchen experience in food service/catering is essential; experience and knowledge of this type of cuisine is preferred (but not an exclusion criterion). Type of position: Full-time Compensation: €950.00 per month


