At Marquise, pastry is not just dessert. It is memory. It is technique. It is that moment when someone closes their eyes at the first bite. We are looking for a Pastry Chef who: * Masters classic foundations and is unafraid to innovate * Knows how to lead a team with organization and sensitivity * Works with precision, product quality, and respect for detail * Understands that pastry demands rigor but also emotion * Enjoys creating beautiful things that taste even better What we offer: * A project with its own identity * Space to create within a well-defined concept * An engaged and professional team * A venue where pastry takes center stage and plays a leading role If you believe sugar is balance If you know a good dessert lingers in memory And if you want to sign the pastry at Marquise Send your CV and a brief introduction to marquisedamobler@gmail.com Type of position: Full-time Compensation: 1 300,00€ \- 1 500,00€ per month Benefits: * Meal card/voucher