Second Chef (Aljezur)

Description

Job Summary: We are seeking a Second Chef to assist in the preparation and cooking of Italian and traditional Portuguese dishes at a 5-star hotel property. Key Highlights: 1. Integration into a leading hotel unit 2. Continuous training and career advancement opportunities 3. Stable and professional work environment Raisemeup is currently recruiting a **Second Chef (m/f)** for Aljezur. **Our Client** A 5-star hotel property. **Responsibilities** \- Assist in the preparation and cooking of Italian dishes, following instructions from the First Chef and Head Chef; \- Perform mise-en-place tasks for à la carte service; \- Assist in preparing meats, side dishes, and accompaniments; \- Ensure proper food handling and storage; \- Maintain cleanliness and organization of the kitchen and all used equipment; \- Strictly comply with hygiene and food safety standards (HACCP). **Requirements** \- Prior experience as a Second Chef or in similar roles within hospitality or restaurant settings; \- Experience in traditional Portuguese cuisine (preferred); \- Professional culinary or gastronomy training (an advantage); \- Ability to work effectively in a team and under pressure in à la carte and buffet service environments; \- Strong organizational skills, attention to detail, and service agility; \- Sense of responsibility and willingness to learn. **What Our Client Offers** \- Integration into a leading hotel unit; \- Continuous training and career advancement opportunities; \- Competitive salary commensurate with demonstrated experience; \- Benefits associated with the position; \- Stable and professional work environment. Work Location: On-site