484 Chefs Cooks in PT lowest at $12000.0+

Are you stuck with a boss who doesn’t value your talent?

Are you stuck with a boss who doesn’t value your talent? It’s time to work in an environment that values you. Variable remuneration and opportunities for rapid advancement. Get in touch and discover the change you’re looking for. [email hidden]

R. Elias Garcia 278, 2700-333 Amadora, Portugal

Negotiable Salary

Catering Technician (m/f)64840395913602121

Indeed

Catering Technician (m/f)

**In your daily work, you will perform tasks such as:** * Opening and closing the cash register; * Cafeteria service; * Preparation of light meals (snacks, desserts, etc.); * Cleaning of premises, dishes, and utensils; * Supporting the chef in meal preparation and cooking; * Preparation of fruits and vegetables; * Completion of HACCP records; **What we value:** * Educational qualifications equivalent to the 9th grade or a comparable vocational course; * Professional experience in similar roles (preferred); * Experience with billing software in the catering industry (preferred); * Dynamism, organizational skills, and time management; * Availability to work shifts; **What we offer:** * Integration into a leading group in the private healthcare sector in Portugal; * Opportunities for career progression; * Professional stability; * Performance bonuses; * Commercial discounts; Join our team and send us your application!

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Line Cooks 1st (m/f) Night Shift | Scarltt Wine & Food64840395930369122

Indeed

Line Cooks 1st (m/f) Night Shift | Scarltt Wine & Food

**Description:** ---------------- **People** * Promote teamwork and service excellence through daily actions and interaction with other departments. Financial Return * Collaborate in the receipt and storage of orders; * Collaborate in controlling expenses and reducing waste across all department areas; * Collaborate in conducting inventories and managing stock of all equipment and products used in the department. **Customer Experience** * Prepare and cook customer food orders. This may include breakfast, F&B outlet service, room service, banquets, and staff canteen; * Ensure food preparation quality in accordance with service standards. **Responsibility (Business)** * Report all maintenance or corrective needs, especially those posing safety risks to colleagues and customers; * Maintain workplace hygiene conditions in compliance with HACCP procedures and regulations; * May also be required to perform other tasks related to the role and department. **Requirements:** ----------------- * Carry and/or lift items of considerable weight; * Stand for extended periods; * Handle food and kitchen utensils: \- Strong communication skills to interact daily with colleagues, other departments, and customers; * Ability to read and interpret departmental checklists; * Availability to work nights, weekends, and holidays. **Join us @ Hospes Infante Sagres @ Scarlett Brasserie & Wine Bar

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Kitchen Operator (m/f/d)64840395883905123

Indeed

Kitchen Operator (m/f/d)

IBG\-3276 Are you passionate about the hospitality industry? Join us! We are a dynamic and multicultural team where you can build a solid professional career! **Your mission:** * Preparation and cooking of food; * Stock management; * Support for other team members; * Ensuring excellent service delivery. **What we value:** * Professional experience in a similar role (preferred); * Teamwork skills and enthusiasm for collaborative work; * Communication skills; * Customer orientation; * Basic knowledge of English. **What we offer you:** * Base salary \+ bonuses; * Flexible working hours and part\-time opportunities; * Initial and ongoing training; * Access to exclusive benefits for Ibersol employees; * Career progression; * Health insurance for permanent contracts with over one year of seniority. Location: District: Madeira, Municipality: Madeira Island – Funchal To apply for this position, please register (or log in if you have already registered) here: Register to apply Login to apply

R. do Bom Jesus 34, 9050-028 Funchal, Portugal

Negotiable Salary

Executive Chef on Board in Europe (m/f/x)64840389632259124

Indeed

Executive Chef on Board in Europe (m/f/x)

Primemarineship is recruiting an Executive Chef for A-ROSA cruises. We are seeking an experienced, motivated professional ready for an international experience. Profile: Culinary chef training European citizenship Experience in 4-star hotels (preferably onboard) Leadership and organizational skills Fluent in German and English Proficiency in MS Office, cost management, and HACCP Creativity and stress resilience Benefits: Incredible destinations across Europe Days off to explore International working environment Swiss contract + insurance Outside cabin Uniform and visa provided at no cost Travel discounts Training and career progression Organized round-trip travel Send your CV to: [email hidden]

PV49+C7 Lisbon, Portugal

Negotiable Salary

Sous Chef aboard Europe's Most Beautiful Cruises64840389648386125

Indeed

Sous Chef aboard Europe's Most Beautiful Cruises

Work and Travel Across Europe! Primemarineship is recruiting a Sous Chef for A-ROSA cruises. It is an excellent opportunity for those who wish to advance their career, work in an international environment, and experience the unique lifestyle of working onboard. Benefits Travel to Europe’s most beautiful destinations Days off to explore International environment Swiss employment contract Health, accident, and pension insurance External cabin with natural light Uniform and visa provided at no cost Travel discounts Training and career development opportunities Career progression Organized round-trip travel Candidate Profile Completed professional training as a cook Experience in 4-star hotels (ideally onboard) Leadership skills and strong organizational ability English (good level) Proficiency in MS Office and cost management Knowledge of HACCP and valid health certificate Stress resilience and team spirit European citizenship Send your CV: [email hidden]

PV49+C7 Lisbon, Portugal

Negotiable Salary

Housekeeping Manager (m/f/x) – A-ROSA Cruises64840389664257126

Indeed

Housekeeping Manager (m/f/x) – A-ROSA Cruises

PrimeMarineShip is recruiting a First-Class Steward/Stewardess (m/f/x) to join the hotel management team aboard A-ROSA cruises. If you have leadership experience and passion for the hospitality industry, this could be the ideal opportunity for your next career step. Required profile: Completed professional education in hospitality and at least 2 years of experience in a similar role Proven experience in team leadership and proficiency in Microsoft Office Excellent command of German and English Strong organizational skills, sense of responsibility, and commitment to service excellence What awaits you onboard: A central role in hotel operations aboard A-ROSA cruises A multicultural environment with professional and dedicated teams Opportunities for growth and development within an international context Active participation in delivering unforgettable guest experiences Application: Send your updated CV to: crew@primemarines

PV49+C7 Lisbon, Portugal

Negotiable Salary

CHEF DE RANG – 2 MICHELIN STAR RESTAURANT64840389610883127

Indeed

CHEF DE RANG – 2 MICHELIN STAR RESTAURANT

**SEASON 2026** **General functions** Are you passionate about delivering exquisite cuisine in a unique seaside setting? As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate. **Key responsibilities** ? Oversee arrangement \& presentation of all dining elements ? Oversee \& coordinate the flow of service with precision \& great attention to detail ? Act as liaison between the kitchen \& the dining room ? Team Coordination to ensure highest level of service quality ? Monitoring quality of service levels \& attention to guests **Our ideal candidate must posses** ? Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus). ? Previous experience in a fine dining restaurant or Michelin is highly appreciated. ? Exceptional organizational and communication skills to liaise effectively with the kitchen, restaurant team, and reception. ? Ability to maximize opportunities to enhance guest satisfaction. ? Strong prioritization skills, maintaining consistency amidst competing demands. Adaptable and capable of integrating into a diverse team.

R. Bairro dos Pescadores 20, 8200-176 Albufeira, Portugal

Negotiable Salary

Chef de Partie - Cook - Accommodation available - Portugal - Lagos64840389539841128

Indeed

Chef de Partie - Cook - Accommodation available - Portugal - Lagos

We are looking for an experienced cook for a long-term contract at an international cuisine restaurant. Accommodation available. We are looking for a Chef de Partie cook for a full-time contract at an international cuisine kitchen. Accommodation available. Type of position: Full-time Salary: €1,600.00 – €1,900.00 per month

R. Marreiros Netto 16, 8600-753 Lagos, Portugal

€ 1,600-1,900/month

Indeed

Cook

We are looking for a **Cook** to join the kitchen team, responsible for preparing menu dishes while ensuring quality, organization, and compliance with the restaurant’s food hygiene and safety standards. MAIN RESPONSIBILITIES * Preparation and cooking of daily and menu dishes * Correct execution of daily mise en place * Organization and cleaning of the kitchen and work areas * Compliance with hygiene, food safety, and good practice standards * Support in organizing and performing basic stock control * Waste reduction and appropriate use of ingredients * Teamwork, following instructions from the head chef/kitchen supervisor * Completion of mandatory sector documentation (cleaning logs, temperature records, traceability, etc.) Please submit your CV if you have proven experience. Employment type: Full-time Salary: €870.00 – €1,100.00 per month

R. Direita 163, 3660-488 São Pedro do Sul, Portugal

€ 870-1,100/month

Team Leader | Cutting and Drilling (M/F) - Albergaria-a-Velha, Aveiro648403895230751210

Indeed

Team Leader | Cutting and Drilling (M/F) - Albergaria-a-Velha, Aveiro

Part of the Serlima Group, Serlima Target is the business unit specializing in Recruitment & Selection and Temporary Work solutions. We are recruiting a **Team Leader | Cutting and Drilling (M/F)** for our client company located in **Albergaria-a-Velha, Aveiro**. **Responsibilities:** * Coordinate and supervise the drilling and cutting team, ensuring compliance with production plans and established quality standards; * Assign tasks, monitor individual performance, and foster a positive working environment; * Ensure proper operation of cutting and drilling equipment, performing or requesting maintenance whenever necessary; * Guarantee accurate reading and interpretation of technical drawings and manufacturing plans, ensuring execution in accordance with specifications; * Monitor adherence to production deadlines and targets, reporting deviations and proposing improvements. **Requirements:** * Leadership and team management skills; * Ability to read and interpret technical drawings; * Knowledge of cutting, drilling, and forming processes; * Previous experience in similar roles; * Availability for night shift: **10:00 PM – 6:15 AM**. **Benefits:** * Direct employment contract with the client company; * Salary commensurate with demonstrated experience; * Opportunities for professional growth and development. Type of position: Full-time

R. Santo António 32, 3850-001 Albergaria-a-Velha, Portugal

Negotiable Salary

Deputy Front Office Manager (M/F) – Albufeira648403895744011211

Indeed

Deputy Front Office Manager (M/F) – Albufeira

3HB Hotels is seeking a **Deputy Front Office Manager (M/F)** to join its teams at the Albufeira (Olhos d’Água) properties. **About us:** The 3HB Hotels brand was launched in 2017, though our story began long before. We are a growing, family-owned group. Our portfolio currently comprises six hotels distributed across Albufeira and Faro. We plan to open two additional properties shortly—in Lisbon and Faro. We seek to strengthen our teams with key individuals who contribute daily to our mission of consistently delivering excellence, quality, and comfort to our guests—through an honest, creative, and informal brand. **Key Responsibilities:** * Support front-office team management and coordination; * Daily oversight and supervision of the reception service, covering for the Front Office Manager during absences; * Coordinate and guide the team in daily tasks, motivating them toward excellence in guest service and customer satisfaction; * Ensure guest reception and welcoming upon arrival at the hotel, guaranteeing service quality; * Manage guest complaints and suggestions. **Profile and Requirements:** * Professional experience in reception or similar roles (minimum 2 years); * Higher education or vocational training in Tourism/Hospitality; * English language proficiency (mandatory); knowledge of additional languages is an advantage; * Proficiency in hotel management software (HOST) from an end-user perspective; * End-user level computer literacy (MS Office); * High sense of responsibility and precision; * Strong communication skills, interpersonal abilities, and service orientation; * Initiative, results-driven mindset, and leadership capacity; * Professional appearance; * Availability and flexibility for rotating shifts and working hours. **We offer:** * Integration into a solid and expanding hotel group; * Competitive remuneration commensurate with the role and proven experience; * Personal and professional development opportunities; * Comprehensive onboarding and role-specific training. **Join the 3HB team and make a difference!** **Apply through one of the following channels:** * Via our website: https://3hb.com/cv/subchefe-rececao-albufeira/ * By email: cv.albufeira@3hb.com Position type: Full-time, Temporary or Fixed-term Employment Contract

R. Bairro dos Pescadores 20, 8200-176 Albufeira, Portugal

Negotiable Salary

Workshop Mechanical Supervisor (m/f) - Benavente648403895910411212

Indeed

Workshop Mechanical Supervisor (m/f) - Benavente

ANEXXA®, a company specializing in Human Resources solutions, is recruiting: Workshop Mechanical Supervisor (m/f) \- Benavente FUNCTIONS: Perform corrective and preventive maintenance of equipment according to internal procedures. Ensure proper operation of trucks and semi-trailers; Lead various mechanical teams; Ensure compliance with health and safety regulations. PROFILE: **DRIVING LICENSE (Mandatory)** 4–5 years’ experience as an automotive mechanic (mandatory); Strong leadership and conflict management skills; Solid knowledge of automotive electricity (12\/24 V) and mechatronics; Good communication and teamwork skills; Professional ethics and dynamism. CONDITIONS: Base salary commensurate with demonstrated experience; Meal allowance; If you meet the above requirements, please: Send your CV with the subject line: Workshop Mechanical Supervisor (m/f) \- Benavente Apply at anexxa.pt Contact us at 915742071 or send an SMS with NAME+ZONE+POSITION APPLIED FOR; You will be contacted if your profile matches our requirements; otherwise, your application will remain in our database for future opportunities. Your application will be processed in accordance with the General Data Protection Regulation (GDPR), Regulation (EU) 2016/679 of 27 April 2016. By submitting your application, you authorize us to process your personal data for employment and recruitment purposes. Type of position: Full-time Experience: * Automotive mechanics: 4 years (Mandatory)

R. das Areias 45, 2130-271 Benavente, Portugal

Negotiable Salary

Head Chef (m/f) - Central Location648403734517791213

Indeed

Head Chef (m/f) - Central Location

ANEXXA®, HR specialists, is recruiting for a company in the Collective Catering sector: **HEAD CHEF with experience in vegan cuisine (m/f)** RESPONSIBILITIES: \- Organizes the kitchen team’s workflow; \- Manages quantities and products to minimize waste and ensure balanced operational management; \- Verifies the quality of goods upon receipt; \- Controls food quality and grading; \- Ensures cleaning and hygiene maintenance of all ancillary areas and equipment under their responsibility (e.g., stoves and other equipment, wall cleaning, exhaust systems, restrooms, etc.); \- Checks whether preparations are properly ready for the next day’s cooking, particularly regarding meats, fish, and other ingredients; \- Coordinates all preparation activities for daily meal production according to the menu; \- Conducts quality, temperature, and cooking control—preferably in the vegan kitchen; \- Ensures completion of cleaning logs; \- Performs oil analysis and testing, and prepares samples; \- Completes hygiene and disinfection records for fryers, ovens, and general cleaning. \- Organizes the kitchen team’s vacation schedule and forwards it to the unit manager; \- Manages the team in case of staff absences; PROFILE: \- Prior experience in vegan cuisine preferred; \- Dynamic and organized; \- Strong sense of responsibility; \- Professional appearance and friendly demeanor. WE OFFER: \- A positive work environment with a dynamic team; \- Employment contract. If you believe you meet the stated requirements, please: \- Submit your application with the subject line "HEAD CHEF (m/f) – CENTRAL LOCATION"; \- Apply spontaneously at: anexxa.pt You will be contacted if your profile matches our requirements; otherwise, your application will remain in our database for future opportunities. Your application will be processed in accordance with the General Data Protection Regulation (GDPR), Regulation (EU) 2016/679 of 27 April 2016. By submitting your application, you authorize us to process your personal data for employment application and recruitment purposes. Job type: Full-time Work location: On-site

R. Quebra Costas 1, 3000-179 Coimbra, Portugal

Negotiable Salary

Head Chef (m/f) - Porto648403734684181214

Indeed

Head Chef (m/f) - Porto

ANEXXA®, HR specialists, is recruiting for a company in the Collective Catering sector: **HEAD CHEF with experience in vegan cuisine (m/f)** RESPONSIBILITIES: \- Organize the kitchen team’s work; \- Manage quantities and products to minimize waste and ensure balanced operational management of the unit; \- Verify the quality of goods upon receipt; \- Monitor food quality and grading; \- Ensure cleaning and hygiene maintenance of all ancillary areas and equipment under their responsibility (e.g., stoves and other equipment, wall cleaning, exhaust hoods, restrooms, etc.); \- Verify that preparations are properly ready for the next day’s cooking, particularly regarding meats, fish, and other ingredients; \- Coordinate all preparations for daily meal cooking according to the menu; \- Monitor quality, temperature, and cooking processes—preferably within the vegan kitchen; \- Ensure completion of cleaning records; \- Conduct oil analysis and testing, and prepare samples; \- Complete hygiene and disinfection logs for fryers, ovens, and general cleaning activities. \- Organize kitchen staff vacation schedules and forward them to the unit manager; \- Manage the team in cases of staff absences; PROFILE: \- Prior experience in the vegan field preferred; \- Dynamic and organized; \- Strong sense of responsibility; \- Professional appearance and friendly demeanor. OFFERED: \- Positive working environment with a dynamic team; \- Employment contract. If you believe you meet the stated requirements, please: \- Submit your application with the subject line "HEAD CHEF (m/f) - Porto"; \- Apply spontaneously at: anexxa.pt You will be contacted if your profile matches our requirements; otherwise, your application will remain in our database for future opportunities. Your application will be processed in accordance with the General Data Protection Regulation (GDPR), Regulation (EU) 2016/679 of 27 April 2016. By submitting your application, you authorize us to process your personal data for employment application and recruitment purposes. Type of position: Full-time Work location: On-site

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

Quality Control Technician (M/F) - Seixal648403599406111215

Indeed

Quality Control Technician (M/F) - Seixal

Part of the Serlima Group, **Serlima Target**, through its business unit focused on **Recruitment & Selection** solutions, is currently recruiting a **Quality Technician** (M/F) for a client company located in the **Seixal** area. **Responsibilities:** · Conduct tests to ensure the quality of produced materials; · Report any material anomalies detected during production to the shift supervisor; · Ensure compliance with current safety, environmental, quality, sustainability, and energy management standards; · Ensure cleanliness and organization of work areas; · Perform other duties inherent to the role. **Requirements:** · Completed secondary education (12th grade), preferably in laboratory or quality control fields; · Prior experience in quality-related roles (preferred); · Resilient, with ability to work under pressure; · Availability to work rotating shifts; · Residence in the area and own means of transportation for commuting. **Conditions:** · **Compensation package:** Base salary + Attendance bonuses + Transportation allowance + Meal allowance (€12/day via card) + Shift allowance; · Health insurance coverage for employee and family members; · Initial and ongoing training; · Direct employment contract with the client company. Employment type: Full-time Benefits: * Meal card/ticket * Health insurance * Transportation allowance

R. Cândido dos Reis 23, 2840-503 Seixal, Portugal

Negotiable Salary

2X Zelfstandig werkend kok I /Independent working cook I-Soralicious Sushi Enschede & Hengelo, NLD648403502952971216

Indeed

2X Zelfstandig werkend kok I /Independent working cook I-Soralicious Sushi Enschede & Hengelo, NLD

**We are looking for 2X Independent working cook I at** ***Soralicious Sushi in Enschede \& Hengelo*** As an independent working cook I at **Soralicious Sushi** in **Enschede \&** ***Hengelo***, you are responsible for preparing our dishes according to our quality standards. You ensure that all ingredients are prepared on time and correctly, and you apply the basic cooking techniques. **Tasks and responsibilities:** · Preparing ingredients independently · Applying basic cooking techniques · Providing input regarding the composition and modification of menus, menu cards, and methods · Responsible for stock and order management · Technically supervising assistant(s) **Employment conditions \& benefits:** · Market\-based salary: between €2,450 – €2,960 gross per month (depending on skills) · Travel allowance · Staff discount on all dishes · Meals included during working hours · Flexible working hours in consultation · Opportunities for training and growth within the company · Friendly, close\-knit, and international team **Job requirements:** · MBO level 3 work and thinking level · Demonstrable knowledge of basic cooking techniques **Important:** You must come from the Netherlands, the EU, within the EEA, or from Switzerland and have permission to work here in the Netherlands — we do not provide work visas. **Interested?** If you would like to work with us and meet the requirements we have set, you can contact: **1\) Location of Soralicious Sushi Enschede** **:** Brouwerijplein 2, 7523 MB Enschede, The Netherlands Mrs. Yvonne kok T: \+31\-053 303 4596 E: soralicioussushienschede@gmail.com **2\) Location of Soralicious Sushi Hengelo** **:** Uitslagsweg 93 17, 7556LN Hengelo, The Netherlands Mrs. Yvonne kok T: 074 203 2020 E: monstersushiinhengelo@gmail.com Job Types: Full\-time, Permanent Pay: From 2,450\.00€ per month

PV49+C7 Lisbon, Portugal

€ 2,450-2,960/month

Shift Supervisor - Alva Sweet - Alvaiázere648403467357461217

Indeed

Shift Supervisor - Alva Sweet - Alvaiázere

Founded in 2016, we are a Portuguese company specializing in the ultra-frozen food sector. We produce innovative bakery solutions daily, ensuring the highest standards of quality, safety, and sustainability. We are seeking a **Shift Supervisor** for our bakery unit located in **Alvaiázere.** **Key Responsibilities:** * Act as liaison between shift staff and Production Manager; * Responsible for production during your shift and for your team, in accordance with production and quality standards; * Propose production improvements; * Receive goods according to the purchasing plan, recording receipt control; * Manage/assist the Production Manager in personnel management and job assignment; * Store all received goods, ensuring FIFO/FEFO compliance; * Prepare and carry out shipments (as directed by the Production Manager), complying with FIFO/FEFO; * Follow cleaning procedures; * Complete all records required for the role; * Comply with all rules and procedures implemented within the organization, in line with the company’s current Food Safety regulations. **Requirements:** * Professional training in Pastry and/or Bakery – preferred; * Minimum one year’s experience in food manufacturing industries; * Strong sense of responsibility and work organization; * Problem-solving skills appropriate to the role; * Team-oriented mindset and good interpersonal skills. **We Offer:** * Integration into a stable and growing company; * Training in Food Defense, Food Fraud, HACCP, and Good Hygiene and Manufacturing Practices; * Competitive remuneration commensurate with experience. Type of position: Full-time Work location: On-site

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Indeed

Team Leader

**Spark Jobs is recruiting a Team Leader with proven experience to strengthen its structure.** **Key responsibilities:** * Coordination and operational supervision of the team * Reading and interpretation of projects * Quality assurance and control * Materials management and verification of working conditions * Ensuring compliance with safety standards and promoting the use of PPE * Effective communication with management and regular activity reporting **Requirements:** * Proven experience in the role * Leadership skills and strong organizational ability * Sense of responsibility and aptitude for teamwork * Immediate availability (preferred) * Own vehicle (preferred) **Desired profile:** * Resilience and autonomy * Exemplary professional conduct * Team spirit, empathy, and positive attitude If you are interested in this opportunity, please send your CV to: **geral@sparkjobs.pt** **Type of position:** Full-time **Experience:** Team Leader: minimum 1 year (mandatory) Type of position: Full-time Experience: * Team Leader: 1 year (Mandatory) Work location: On-site

PV49+C7 Lisbon, Portugal

Negotiable Salary

Sub chef or cook position available647052476930591219

Indeed

Sub chef or cook position available

Sub chef or cook position available. Competent, dynamic, available, organized individual with experience in traditional Portuguese cuisine. Small family-style restaurant. Flexible working hours. Please contact only if you meet the stated requirements. Contact: 911763430 Type of position: Full-time Salary: €1,000.00 – €1,300.00 per month Work location: On-site

R. Alfredo Pereira 154, 4560 Penafiel, Portugal

€ 1,000-1,300/month

Distributed Cloud | System Administrator, Hybrid646941952296991220

Indeed

Distributed Cloud | System Administrator, Hybrid

- At Devoteam, we believe that technology with strong human values can actively drive change for the better. Discover how Tech for People unlocks the future, creating a positive impact on the people and the world around us. We are a global leading player in Digital Transformation for leading organisations across EMEA, with a revenue of €1B. We believe in transforming technology to create value for our clients, partners and employees in a world where technology is developed for people. We are proud of the culture we have built together. We are proud of our people at the service of technology. We are proud of our diverse environment. Because we are \#TechforPeople. Join our multidisciplinary team of Cloud experts, Designers, Business consultants, Security experts, Engineers, Developers and other extraordinary talents, spread across more than 20 EMEA countries. Become one of our \+10\.000 tech and business leaders on cloud, data and cyber security. Let’s fuse creativity with technology together and build innovative solutions that actively change things for the better. We are seeking a dynamic and proactive Linux System Administrator to join our teams. The professional will be responsible for ensuring the stability, security, and efficiency of our information systems, playing a crucial role in the maintenance and evolution of our technological infrastructure. **Key Responsibilities:** * **Systems Management and Maintenance:** Administer and maintain the server infrastructure (physical and virtual), operating systems, networks, and applications, ensuring their proper functioning and availability. * **Implementation and Configuration:** Participate in the implementation, configuration, and optimization of new systems and technologies, following best practices and security standards. * **Monitoring and Alerts:** Implement and monitor alert systems to proactively identify and resolve performance, capacity, and security issues. * **Incident Resolution:** Diagnose and resolve Level 2 and 3 incidents, collaborating with other teams and vendors when necessary, ensuring business continuity. * **Automation and Scripting:** Develop and implement automation scripts to optimize routine tasks and improve process efficiency. * **Security and Compliance:** Implement and maintain security policies and procedures, ensuring compliance with applicable standards and regulations. * **Technical Documentation:** Create and maintain detailed technical documentation about the infrastructure, processes, and procedures. * **Collaboration and Communication:** Work closely with other technical and non\-technical teams, communicating clearly and effectively about technical issues. * **Project Participation:** Collaborate on system implementation and upgrade projects, from the planning phase to delivery and follow\-up. **Qualifications and Experience:** * Proven experience in system administration, including server, network, and application management. * Strong knowledge of operating systems (Linux). * Experience with virtualization tools (Ex: VMware, Hyper\-V). * Familiarity with networking concepts (TCP/IP, DNS, DHCP, VPN). * Proficiency in scripting (Bash, Python, PowerShell, but mainly Shell Scripting) for task automation. * Expertise with Shell Scripting. * Ability to diagnose and resolve technical problems efficiently. * Good communication and teamwork skills. * Fluency in English (spoken and written). **Additional Qualifications (Valued):** * Experience with system monitoring tools (Ex: Nagios, Zabbix, Prometheus). * Knowledge of configuration management tools (Ex: Ansible, Chef, Puppet). * Familiarity with Cloud environments (AWS, Azure, GCP). * Experience with data backup and recovery tools. * Knowledge of information security. - The Devoteam Group works for equal opportunities, promoting its employees based on merit and actively fights against all forms of discrimination. We are convinced that diversity contributes to the creativity, dynamism and excellence of our organization. All of our vacancies are open to people with disabilities.

PV49+C7 Lisbon, Portugal

Negotiable Salary

Construction and Building Maintenance Supervisor (m/f)646941952124191221

Indeed

Construction and Building Maintenance Supervisor (m/f)

CIN is seeking to **strengthen its Maintenance and Construction team** with a **Construction and Building Maintenance Supervisor**, responsible for overseeing internal interventions, coordinating external teams, and ensuring the rigorous execution of small-scale technical works, thereby contributing to the continuous improvement of our facilities. If you possess **strong hands-on experience in civil construction** and a **passion for structured, technical work**, this role could be your next career step. **Key Responsibilities:** * Oversee internal construction projects and small-scale facility improvement initiatives at CIN; * Coordinate subcontractors and external teams, ensuring daily alignment, adherence to deadlines, and work quality; * Perform small-scale civil construction tasks and various repairs (masonry, flooring, plastering, simple plumbing, painting); * Ensure compliance with safety, quality, and best construction practices; * Identify and report preventive and corrective maintenance needs; * Support estimation of materials, time, and resources required for interventions; * Record and communicate work progress to department management. **Required Profile:** * Minimum compulsory education (12th grade); * Proven experience in civil construction (ideally as team leader, supervisor, or equivalent role); * Strong practical skills and autonomy in on-site environments; * Ability to coordinate and organize daily work; * Sense of responsibility and reliability; * Rigor, attention to detail, and a structured working method; * Strong interpersonal skills with subcontractors and internal teams; * Proactivity and autonomy in problem-solving; * Ability to adapt to the pace and priorities of ongoing interventions; * Valid driving license (Category B). **What We Value:** * Experience in building maintenance; * Ability to read and interpret simple architectural plans; * Basic knowledge of occupational safety; * Capacity to perform minor repairs with quality and precision. **What We Offer:** * Integration into a leading Iberian Group; * Opportunity for growth in maintenance and internal construction project management; * Professional development and career progression. **NOTES:** * To apply, please click the following link: **cin.com/corporate/pt/recrutamento** (only applications registered through our recruitment platform will be accepted). All applications received by 23/December/2025 will be considered for review. If you do not receive a response within one month, your application has not been selected. Employment type: Full-time

R. Augusto Simões 1263, 4470 Maia, Portugal

Negotiable Salary

Indeed

CHEF DE PARTIE

* Create and present high-quality dishes, adhering to Resort standards and customer requirements. • Supervise and coordinate team members’ work to ensure efficient, high-level service. • Manage and monitor inventory of ingredients and equipment required for dish preparation. • Maintain hygiene and food safety standards in compliance with current regulations. • Collaborate with other kitchen team members to develop new dishes and menus, considering product seasonality and customer preferences. • Train and support the professional development of junior team members. * Previous experience in similar roles, preferably within luxury hotels and resorts or high-end restaurants. • In-depth knowledge of culinary techniques and methodologies for preparing high-quality dishes. • Proven ability to manage and motivate a team, along with excellent communication and leadership skills. • Aptitude for problem-solving and ability to work efficiently under pressure. • Culinary diploma or certification considered a plus.

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

Negotiable Salary

CAFE EVENING SERVER & Customer Service Specialist646711567128351223

Indeed

CAFE EVENING SERVER & Customer Service Specialist

**Hello Everyone,** We are an upscale **top\-rated 25 seat global concept all\-day\-cafe** that runs a quality daytime cafe service and hosts international community and cultural events in the evenings. The main goal of these events is to help people make new connections in Porto with **unique food and cocktails** to support the service. You will be facilitating the space, taking and running orders, making cocktails and necessary drinks including international style coffees. We are looking for a candidate that, will lead the evening service and events setup with exceptional customer service skills proven by achieving customer satisfaction reviews, roughly between Wednesday to Sunday sometimes on your own, with an assistant on weekend evenings and one chef in the kitchen. The role is best suited for those with an eclectic global background as our concept is a global concept reflected in our menu, clientele and team. **Evening Shifts :** from 15:30/16:30 to 23:30/00:30 depending on the day **Start date:** Immediate Paid Trial shifts for Assessment for Placement **Full Time Start Date:** 5th January 2026 on fixed term contract until proof of role **Take Home Wage Expectation:** from €950\-1180 \+ PLUS Tips \+Monthly Performance/Revenue Target Bonuses (Customer Service and Ratings ) **"A Must" Requirements:** * **Excellent English** skills (We have an international team so you will be speaking english 90% of the time) * Experience in Bar/Restaurants * **Customer Service Experience** attaining positive client review * **Drinks Making Experience and especially simple but elevated Cocktails with recipes \& shaker use** * Takes initiative, takes responsibility and solves problems * **Very well\-organised and process driven** * Good communication skills within a team and with customers * Work well under pressure with experience in fast paced environments * A Team player understanding we are small small space and help eachother where needed. * Have an **Awesome Vibe** with customers, team and event hosts **"A Plus" Requirements:** * Portuguese Skills * Deeper Mixology knowledge * Barista Experience with simple Cafe Art Skills * Managerial Skills as there will be scope for development into Managerial Duties and Role based on proven abilities in the role **Tasks:** * Make Drinks, Cocktails, some coffees * Host clients and make them feel that they are welcome * Communication with clients including explaining the menu, the events and the business concept * Handle cash * Make sure bar is tidy and clean at all times * Assist with some dish washing when necessary and appropriate * Assist closing up and cleaning in the evenings Please check out our social media (Instagram and Google) so you can have an idea what a unique and interesting place we are :) **Application Expectations:** If you fit the requirements, please send your CV to us for assessment. We expect a high level of professionalism in your application indicating research into our business. The standard international practice of providing a cover letter with your reasons for interest in our business specifically, plus a secondary CV document is expected. Applications not following these protocols are not likely to be considered. Job Type: Full\-time Pay: 950\.00€ \- 1,180\.00€ per month Application Question(s): * Explain briefly your customer service experience and how it is suited specially to what you researched about our business. * Explain what is it about the evening service at our venue that interests you the most? * From the skills you have developed over the years, what do you believe will be the most useful for LOOK.Sharp Cafe? And what new skills do you wish to develop in the role? * Please propose the best times for you for an in\-person interview from Monday 15th December 2025 onwards.

R. de Rodrigues Sampaio 145, 4000-114 Porto, Portugal

€ 950-1,180/month

Automotive Panel Beater646647138312991224

Indeed

Automotive Panel Beater

**RECRUITMENT – AUTOMOTIVE PANEL BEATER** Our workshop is recruiting an **Automotive Panel Beater** with proven experience in automotive bodywork and repair. **Location:** Ovar **Responsibilities:** * Repair and replacement of car body panels * Alignment of structures * Surface preparation * Collaboration with the painting team **Requirements:** * Experience as an automotive panel beater / auto body technician * Sense of responsibility and precision * Ability to work in a team * Experience in multi-brand workshops is highly valued **We offer:** * Salary commensurate with experience * Integration into a solid team and stable working environment * Opportunities for professional growth Send your CV to admin@freerent.pt Type of position: Full-time

R. Irmãos Oliveira Lopes 14, 3880-192 Ovar, Portugal

Negotiable Salary

Indeed

Demi Chef

**Do you know Club Med?** We operate nearly 70 resorts, open year-round across 26 countries. We offer high-end mountain and seaside holidays. Our guests seek happiness and freedom. Why are you reading this ad? Because you want to be part of that little extra something that makes us different. You possess the human and professional skills we’re looking for. We offer you the chance to grow by joining our outstanding teams. You can progress rapidly to the position of Chef de Partie and travel the world. Your work environment Each resort features multiple restaurants and bars—both event-oriented and more intimate—serving our Premium All Inclusive offering. From buffets and plated service to live cooking shows and festive events, you’ll have ample opportunities to express your expertise and creativity while learning all facets of our operations. Our refined offering is built around five pillars: creating memorable experiences; surprising guests with an endless variety of conceptually designed buffet spaces; promoting well-being for everyone—including yourself; evoking emotions and stimulating the senses through theatrical presentations; all within a fun and relaxed atmosphere. **You are** * Creative—you know how to surprise our guests with your technique and create bursts of flavor * Rigorous—you perfectly master health and safety standards * Passionate—you enjoy sharing—and above all, creating—emotion for our guests. **Your responsibilities will include** * Preparing dishes in your area (hot, cold, breakfast) * Ensuring buffets are properly set up, displayed, and replenished * Providing table service in our restaurants * Managing a team of at least two cooks * Guaranteeing service quality, compliance with Club Med’s health and safety rules, and maintenance of our property Joining our teams is also a unique opportunity to live and work alongside people from all walks of life, in some of the world’s most Instagrammable locations. You’ll gain valuable experience for your resume, working for a company that continuously supports and trains you to help you become the best version of yourself. So, are you ready to join us? Your future starts here... *All our positions are open to persons with disabilities.*

PV49+C7 Lisbon, Portugal

Negotiable Salary

Indeed

Chef de Partie

**Do you know Club Med?** We operate nearly 70 resorts—open year-round in both summer and winter—across 26 countries. We offer premium mountain and seaside holidays. Our guests seek happiness and freedom. Why are you reading this ad? Because you want to be part of that little extra something that makes us unique. You possess the behavioral and professional skills we’re looking for. We offer you the opportunity to develop and grow rapidly by joining our teams—and to travel the world. Your work environment Each resort features multiple restaurants and bars—both event-oriented and more intimate—serving our Premium All-Inclusive offering. From buffets and à la carte service to live cooking demonstrations and a wide array of festive events, you’ll have abundant opportunities to express your expertise and creativity while learning all facets of our operations. Our refined offering is built around five pillars: creating memorable experiences; surprising guests with an infinite variety of conceptually designed buffet spaces; promoting well-being for everyone—including yourself; engaging emotions and senses through theatrical presentations; all within a fun and relaxed atmosphere. **You are** * Creative—you know how to surprise our guests with your technique and create bursts of flavor * Rigorous—you fully master health and safety standards * Passionate—you enjoy sharing your knowledge and, above all, creating emotion for our guests. **Your responsibilities will include** * Managing a team of 4–6 cooks * Managing orders and inventory in your area (hot, cold, breakfast) * Ensuring buffets (serving 600–1,000 guests per service) are properly set up, displayed, and replenished * Delivering plated service at the buffet or in the à la carte restaurant, personalizing guest interactions * Guaranteeing service quality, compliance with Club Med’s health and safety regulations, and property maintenance * Uniting and motivating your team around defined objectives and supporting their development. Joining our teams is also a unique opportunity to live and work alongside people from all backgrounds, in some of the world’s most Instagrammable locations. You’ll gain valuable experience for your resume, working for a company that continuously supports and trains you to help you become the best version of yourself. As a Club Med G.O. Chef de Partie, you’ll enjoy access to all resort facilities and activities. If you wish, you may even step onto the stage to showcase your talents! So—are you ready to join us? Your future starts here… *All our positions are open to people with disabilities.*

PV49+C7 Lisbon, Portugal

Negotiable Salary

Pizza chef for casual cafe (with accommodation)646280541744671227

Indeed

Pizza chef for casual cafe (with accommodation)

**Job Description: Pizzaiolo (Pizza Chef)** **Overview** A new Italian\-inspired bakery, pastry shop, and specialty coffee concept in Óbidos, Portugal, is expanding its portfolio with a dedicated line of pizzerias. To support this growth trajectory, the team is seeking a passionate and skilled Pizzaiolo (Pizza Chef) to lead pizza operations and help shape the creative and operational direction of the brand’s new pizza offering. **Role Summary** The Pizzaiolo will be responsible for overseeing the full pizza production cycle, from dough preparation to final bake. The ideal candidate brings deep knowledge of traditional Italian pizza\-making techniques, thrives in an open\-kitchen environment, and consistently delivers high\-quality products aligned with authentic Italian standards. **Key Responsibilities** * Prepare and manage pizza dough, ideally using long\-fermentation methods such as poolish or sourdough, ensuring optimal texture, flavor, and digestibility. * Stretch, top, and bake pizzas following signature recipes and product standards. * Operate and maintain professional pizza ovens (electric, wood\-fired, or stone deck) safely and efficiently. * Manage daily dough production, fermentation schedules, and overall quality control. * Support menu development by testing and refining toppings and seasonal variations aligned with Italian culinary principles. * Oversee mise\-en\-place, ingredient preparation, and workstation organization. * Ensure strict adherence to hygiene, HACCP, and Portuguese food safety regulations. * Collaborate with the kitchen team to maintain smooth service flow during peak demand. * Plan and execute production schedules for daily operations and special orders. * Maintain consistency in portioning, presentation, and product quality. * Train junior staff in dough handling, pizza production, and oven management. * Contribute to menu strategy, product launches, and special event offerings. * Uphold high standards of cleanliness, discipline, and craftsmanship across the operation. **Candidate Profile and Requirements** * Proven experience as a Pizzaiolo or Pizza Chef in an Italian\-style pizzeria, café, or restaurant. * Expertise in traditional Italian pizza styles, such as Neapolitan or Roman. * Strong understanding of dough fermentation, hydration ratios, temperature control, and baking dynamics. * Ability to work efficiently under pressure without compromising quality. * Solid knowledge of HACCP and industry food safety standards. * Strong teamwork, communication, and organizational skills. * Leadership abilities to oversee production and mentor staff. * Culinary training is an advantage but not mandatory. * Fluency in English required; Portuguese or Italian is a plus. * Passion for Italian gastronomy and artisanal craftsmanship. * Italian nationality not required, although candidates with this background may receive preference. **What the Role Offers** * The opportunity to lead the pizza operations of a growing Italian\-inspired brand in one of Portugal’s most picturesque heritage towns. * Creative autonomy in developing menus and products that define the new pizzeria’s identity. * A supportive environment within an international hospitality structure known for operational excellence. * A competitive compensation package aligned with experience. * Strong growth potential within the organization. **Proposed Remuneration Package** * Monthly gross salary: €1500–€1800 * Annual holiday allowance and Christmas allowance * Shared accommodation in a team apartment * Access to a shared vehicle from the company car pool **Location** Óbidos, Portugal Job Type: Full\-time Pay: 1,500\.00€ \- 1,800\.00€ per month Application Question(s): * Do you have a European passport? * Do you have experience working as a Pizzaiolo or Pizza Chef in an Italian\-style pizzeria, café, or restaurant? * Do you have an understanding of dough fermentation, hydration ratios, temperature control, and baking dynamics? Language: * English (Required)

PV49+C7 Lisbon, Portugal

€ 1,500-1,800/month

Industrial Mechanics Internship | Sintra646161054645781228

Indeed

Industrial Mechanics Internship | Sintra

**A leading company in the industrial sector**, located in Mem Martins, is recruiting an **Industrial Maintenance Intern (Mechanics)** for a paid professional internship. If you have technical training in industrial maintenance and are seeking your first professional experience in a structured environment with specialized supervision, this may be the ideal opportunity to launch your career. **Role** The selected intern will support the maintenance team in the following activities: * Disassembly, adjustment, installation, inspection, and maintenance of industrial mechanical machines and equipment. * Performing disassembly and assembly operations on equipment, ensuring preventive and corrective maintenance. * Inspection and testing of new or repaired equipment, ensuring compliance with standards and technical specifications. * Evaluation of parts and components to identify breakages, wear, or other anomalies. * Strict adherence to occupational health, safety, and hygiene regulations. **Requirements** * Candidates seeking their **first job**. * Level QNQ IV qualification in Industrial Maintenance. * Technical knowledge of industrial mechanical maintenance. * Ability to work effectively in a team and strong operational responsibility. * Ability to clearly document and report completed and pending tasks. **Conditions** * Paid Professional Internship. * Location: Mem Martins. * Schedule: Monday to Friday, from 07:30 to 16:30. * Direct supervision by the Maintenance Workshop Manager. * Remuneration: Internship stipend + Meal allowance. This is an excellent opportunity to launch your career at a solid, innovative company offering genuine prospects for professional growth in industrial maintenance. Job Type: Full-time Compensation: €888.00 per month Benefits: * Meal card/ticket

R. Conde Seisal 25, 2710-593 Sintra, Portugal

€ 888/month

Team Leader (M/F) - Costa Terra646161054487061229

Indeed

Team Leader (M/F) - Costa Terra

SALVARIA Lda. – Building Renovation, Rehabilitation, and Construction is a leading SME specialized in construction, renovation, and restoration of residential, office, and commercial properties. We are seeking a Team Leader (M/F) with experience operating projection equipment for the Costa Terra area, possessing the following qualifications: Requirements: - Proven experience operating projection machinery (plastering, mortars, etc.) - Leadership and organizational skills - Autonomy and sense of responsibility - Driver’s license (preferred) - Immediate availability (valued) Main responsibilities: - Daily coordination and supervision of the on-site team - Operation and basic maintenance of projection machinery - Ensuring adherence to deadlines, work quality, and safety standards - Reporting progress and requirements to the site manager Applications: Send CV to recrutamento@salvaria.pt Type of position: Full-time Benefits: * Internet access * Meal card/voucher

Largo Catarina Eufémia 999, 7570-130 Grândola, Portugal

Negotiable Salary