Job Summary: We are seeking a pastry chef/baker with training and experience in naturally fermented doughs—responsible, team-oriented, and possessing strong communication skills—for an innovative project. Key Highlights: 1. Preference for experience in naturally fermented doughs 2. Teamwork ability and good communication skills 3. Proactivity valued, with opportunities for career progression This position is for an artisanal pastry shop and bakery focused on viennoiserie and sourdough, seeking a candidate with professional training in baking/pastry. Minimum proven experience in producing naturally fermented doughs is required; the candidate must be responsible, capable of teamwork, and possess good communication skills. Proactivity is valued, with opportunities for progression within this new project. Fluency in Portuguese is required. Full-time daytime employment contract. Progressive salary based on experience and achieved objectives. Employment type: Full-time Compensation: €1,100.00 – €1,300.00 per month Experience: * Pastry/Baking: 1 year (Mandatory) Work location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
