Restaurant Manager (M/F/N)

Description

Job Summary: AP Hotels & Resorts Group is seeking a professional to ensure service quality and overall customer satisfaction at its hotel unit in Montargil. Key Highlights: 1. Ensure service quality and customer satisfaction. 2. Lead, train, and manage the team. 3. Ensure customer loyalty. AP Hotels \& Resorts Group seeks a professional for its hotel unit in Montargil. The selected candidate’s primary responsibility is to ensure the service quality required by the Group, complying with all standards and procedures, and guaranteeing overall customer satisfaction. **Responsibilities:** * Provide food and beverage service to guests/customers; * Ensure recruitment, training, and management of team members; * Organize service operations, including scheduling; * Manage reservations and control stock levels; * Prepare and monitor departmental ratios; * Process, issue, and verify departmental bills and consumption records; * Ensure customer loyalty through the team’s professional conduct. **Requirements:** * Professional qualification in Hospitality/Catering; * Proven experience in similar roles (minimum 3 years); * English proficiency; French is preferred, and knowledge of other languages is valued; * Solid user-level knowledge of Office applications and the Internet; * Customer service excellence orientation; * Results-driven and effectiveness-oriented mindset; * Strong commercial and numerical aptitude; * Excellent knowledge of HACCP; * Strong communication skills; * Good organizational and leadership abilities; * Availability for rotating and shift-based schedules. **Will we naturally stand out together? We count on you at AP Hotels \& Resorts!**