**Requirements:** \- Experience in kitchen service \- Teamwork \- Knowledge of culinary techniques – preparations and cooking \- HACCP knowledge \- Attendance and punctuality **Responsibilities:** \- Food preparation, cooking, and plating; \- Compliance with HACCP regulations; \- Adherence to kitchen technical sheets. Applications may be submitted by sending a CV to the email: cspandraes@gmail.com Job type: Full-time