Description
Job Summary:
Manage and lead the front-of-house team, ensuring high service standards and quality at a renowned restaurant.
Key Highlights:
1. Team leadership and management.
2. Integration into a renowned restaurant in Porto.
3. Opportunity for professional growth.
Restaurant Manager
A distinguished restaurant is seeking an experienced Restaurant Manager to lead daily restaurant operations and coordinate the front-of-house team.
Responsibilities
* Supervision of table service and customer service;
* Leadership, motivation, and organization of the team;
* Daily operational management of the restaurant;
* Cash control and daily closing procedures;
* Management and placement of daily orders with suppliers;
* Basic stock control and product restocking;
* Ensuring high service and quality standards;
* Efficient resolution of operational issues;
* Coordination between front-of-house and kitchen.
Requirements
* Proven experience in restaurant management;
* Solid experience in front-of-house service;
* Leadership and team management capabilities;
* Fluent Portuguese is mandatory;
* English and other languages are valued;
* Excellent communication and organizational skills;
* Dynamic, responsible, and customer-oriented profile;
* Ability to work under pressure.
We Offer
* Integration into a renowned restaurant in Porto;
* Excellent working environment;
* Opportunity for professional growth;
* Competitive salary commensurate with demonstrated experience.
Work Location: On-site