Job Summary: A cook to prepare, cook, and present traditional dishes, ensuring hygiene and food safety. Key Highlights: 1. Prepare and cook traditional dishes 2. Ensure plating and aesthetic presentation of dishes 3. Maintain food safety and hygiene Traditional kitchen cook These are the most common daily responsibilities of a cook: • Ingredient preparation: wash, cut, season, and prepare food according to recipes and chef’s instructions. • Dish preparation: cook, grill, fry, bake, or plate meals according to the menu. • Time management: ensure all dishes are completed on time and served at the appropriate temperature. • Plating and presentation: plate with strict aesthetic standards and consistency with the restaurant’s style. • Cleaning: maintain a clean workstation during and after service. • Food safety: comply with HACCP standards and hygiene and safety regulations. • Receiving and storing supplies: check expiration dates, quality, and organize products in refrigerated chambers or on shelves.
David Muñoz
OLX · HR
David Muñoz
OLX · HR
