Professional responsible for the production of cakes, sweets, bread, and desserts, ensuring product quality, flavor, and appearance. Performs preparation of doughs, fillings, and decorations, following food hygiene and safety standards. Additionally, collaborates in the creation of new recipes and maintains kitchen organization, ensuring a high standard of excellence. Type of offer: Full Time Working hours: * Flexible schedule Type of offer: Full Time Experience: * Kitchen activities: 1 year (Preferred)