Description
Job Summary:
We are seeking a Pizzaiolo to prepare Roman-style and Neapolitan-style dough in a wood-fired oven, valuing dynamism and organization.
Key Highlights:
1. Experience with Roman-style and Neapolitan-style dough cooked in a wood-fired oven.
2. Ability to work under pressure and as part of a team.
3. Focus on hygiene, organization, and responsibility.
We are hiring a **Pizzaiolo** to join our team at Luzzo pizzeria located in **Baixa do Porto**.
We specialize in Roman-style and Neapolitan-style dough baked in a wood-fired oven.
Requirements:
\-Experience with Roman-style and Neapolitan-style dough
\-Operation of wood-fired ovens
\-Hygiene and good kitchen practices
\-Dynamic, able to work under pressure and as part of a team
\-Organized, punctual, and responsible
\-Proficiency in **Portuguese or Spanish** (Mandatory)
\-Proven experience as a pizzaiolo: **Minimum 1 year** (Mandatory)
If you match this profile, please send us your resume. We look forward to your application!
Employment Type: Full-time
Language:
* Portuguese or Spanish (Mandatory)
Work Location: On-site employment