Description
Job Summary:
We are seeking a Second Cook for our canteen, responsible for meal preparation and cooking, plating, stock control, and workplace organization.
Key Highlights:
1. Preparation and cooking of daily meals
2. Stock control and compliance with HACCP standards
3. Cleaning and organization of the workplace
Second Cook for Canteen (M/F) – Monday to Friday – Vacation Coverage
Schedule: Monday to Friday; one shift is from 8 a.m. to 5 p.m., the other from 1 p.m. to 10 p.m. (fixed weekends off)
Salary: €1022 gross/month
Transportation Support: We provide a transportation allowance for commuting if you reside outside the local area.
Main Responsibilities:
Preparation and cooking of daily meals
Plating and lunch service distribution
Stock control and compliance with HACCP standards (food hygiene and safety)
Cleaning and organization of the workplace.
Requirements:
Previous experience in similar roles
Sense of responsibility, attendance, and punctuality
Teamwork orientation and organizational skills
Immediate availability for the vacation period