General Services Staff Member

Description

Job Summary: The candidate will handle customer service, table service, food preparation in the kitchen, and facility maintenance, with emphasis on hygiene and safety. Key Highlights: 1. Integration into a young, informal, and fun team 2. Initial and continuous professional training 3. Opportunity for a solid professional career Job Description · Customer service; · Cash register operation and related tasks; · Table service; · Kitchen duties including food preparation and cooking; · Receiving, organizing, and restocking products for sale and consumption; · Cleaning, tidying, and maintaining facilities and equipment; · Compliance with workplace hygiene and safety regulations. Candidate Profile · Completed secondary education (12th grade) (preferred); · Experience and/or training in Hospitality, Tourism, Retail, or customer service is valued; · Strong communication and interpersonal skills; · Initiative, autonomy, flexibility, dynamism, and responsibility; · Willingness to learn. We Offer · Initial and continuous professional training; · Team-based work environment that is young, informal, and fun; · Integration into a renowned multinational company; · Opportunity for a solid professional career; · Flexible scheduling (part-time) Type of Position: Part-time Compensation: Up to €950.00 per month Benefits: * Internet access * Flexible working hours * Course reimbursement * Health insurance Selection Questions: * Can you work split shifts? From noon until 2:00 PM, then return to the restaurant at 7:00 PM and finish at 10:00 PM? * Do you accept a fixed-term contract ending on 08/31/2026? * What hours and periods of the day are you available to work? Are you available on weekends and holidays? Work Location: On-site