Senior Technician

Description

Job Summary: Performance of senior technician duties in programming, implementation, and evaluation of food education projects and food safety management. Key Highlights: 1. Programming and evaluation of food education projects 2. Development and validation of menu plans 3. Monitoring of food production and food safety **Offer Code:**OE202605/1282 **Offer Type:**Open Competitive Procedure **Status:**Active **Organizational Level:**Ministry of Education, Science and Innovation **Agency/Service:**University of Trás\-os\-Montes and Alto Douro **Employment Contract:**Indefinite-term Public Employment Contract (CTFP) **Work Regime:**General Careers **Career:**Senior Technician **Category:**Senior Technician **Complexity Level:**3 **Remuneration:**1\.499,15 € **Monthly Supplement:**0,00 EUR **Job Description:**The position involves performing duties specified in the functional content of the Senior Technician career, corresponding to Complexity Level 3, as stipulated in Articles 86\.º and 88\.º of the Labour Framework for Public Employees (LTFP), particularly: * Programming, implementation, and evaluation of food education projects targeting UTAD staff and students. * Development and validation of menu plans; * Preparation of technical specifications for dishes/food products; * Supervision and monitoring of food production in food service units; * Conducting/assisting internal audits/inspections in food service units, specifically to assess compliance with service requirements and procedures of the Food Safety Management System; * Delivering training to food handlers in the fields of Food, Nutrition, and Food Safety; * Drafting technical specifications for tender documents related to the procurement of foodstuffs and non-food items, and for the provision of services to the Food Service; * Conducting inspections of Food Service suppliers; * Providing Nutrition Consultation services to the entire academic community at the UTAD Student Health Unit (SASUTAD) (Nutritional diagnosis for each user attending the nutrition consultation; Prescription of an appropriate diet for each user, based on individual characteristics resulting from the nutritional diagnosis and follow-up consultations); * Programming, implementation, and evaluation of food education projects targeting UTAD staff and students. * Preparing technical opinions and information in the areas of Food and Nutrition and Food Safety. **Workplace** **Number of Positions** **Address** **Locality** **Postal Code** **District** **Municipality** University of Trás\-os\-Montes and Alto Douro 1 Quinta de Prados \- Vila Real Vila Real 5000801 VILA REAL Vila Real Vila Real **Total Number of Positions:**1 **Quota for Persons with Disabilities:**0