2nd Kitchen Chef | Opening Sibuya Vila do Conde

Description

Job Summary: We are looking for a 2nd Kitchen Chef to lead the team, execute kitchen tasks, and manage operations for the opening of a new restaurant. Key Highlights: 1. Lead and motivate the kitchen team 2. Manage stock and inventories to optimize preparation 3. Ensure brand standards and food safety regulations Contract **Permanent Contract (Ordinary)** **Part-time** Location **Vila do Conde, Portugal**Experience **2 Years of Experience** o 7 hours ago Description **We are opening a new restaurant in Vila do Conde! Find your opportunity here!** * ️ We are looking for the team that will be part of the opening of our next **Sibuya Urban Sushi Bar**. Want to know which positions are available? ‍ We are seeking a **2nd Kitchen Chef** for our kitchen. ✖ Your daily responsibilities will include: ✅ Execute kitchen tasks during service. ✅ **Lead the team**, motivating and training them to deliver their best performance. ✅ Prepare the **kitchen team’s work schedules**, in the absence of the Head Chef. ✅ Follow the **kitchen action and improvement plans**, complying with brand standards. ✅ Report any **incidents** that may occur during service. ✅ Comply with **HACCP** and food safety regulations. ✅ **Manage stock and waste control**, as well as conduct **inventories**. ✅ Manage screens to **optimize preparation times**. ✅ Ensure compliance with the **cleaning schedule**. What we offer: Temporary contract for 12 months. Training included in the contract at other Sibuya restaurants, with expenses covered by the company.* **35-hour weekly schedule**, split across shifts (lunches and dinners). Salary according to the **Collective Agreement** + variable component based on objective achievement. **2 days off per week**. Special discounts at **Sibuya Lovers** and **Kamado Fans** as a team member. Location: **CC – Vila do Conde (Porto)**. You’ll be the ideal candidate if you have… Conversational-level Spanish. Experience in organized catering and managing kitchen teams.* ️ Strong leadership skills. Preferably experience in Asian cuisine and agility in food preparation. Prior experience in inventories, waste control, and audits. Enthusiasm and energy to grow with us! ✨ If you work honestly, challenge yourself daily as part of a committed team, are curious, and ready to tackle challenges with passion and Rock & Roll — this is your place! ✨ **About Us:** Instagram Web Want to know more? Apply now and we’ll tell you everything! Do you know someone who might be interested in this opportunity? Share it! At Grupo Sibuya, we believe in Talent Without Labels and real equality of opportunity. · \#CURIOSITY · \#HONESTY · \#COMMITMENT · \#ROCKANDROLL · Location o