SUSHIMAN

Description

Summary: Join Y5 Group's expert team in sushi and sashimi at MIKADO in Famalicão, seeking motivated individuals for Sushihelper or Sushiman roles. Highlights: 1. Opportunity to work with an expert team in sushi and sashimi 2. Preparation and execution of basic Sushibar services 3. Dynamic workplace with initial and continuous training Are you an adventure seeker looking for success in ***Sushi***? Y5 Group is recruiting ***Sushihelper (M/F)*** or ***Sushiman (M/F)*** to join our expert team in ***sushi and sashimi*** at **MIKADO in Famalicão**. The group is a restaurant chain, situated in **Braga/Famalicão \- Portugal**, which , currently, integrates five restaurants specialized in Sushi \& Sashimi: \> Mikado (Vila Nova de Famalicão) \> Mikado Braga (Braga) \> Mikadinho ( Vila Nova de Famalicão) \> Miyuki Sushi (Vizela) \> Hoko Sushi ( Braga) Mikado is a reference in All You Can Eat Sushi in Braga/Famalicão, and is also known for their poke bowls service. Thus, the restaurant offers all you can eat, takeaway and a distinctive à la carte services. ***What are we looking for in a candidate:*** * A required minimum of 1 year experience as a Sushihelper (M/F)/ Sushiman(woman) or similar position (cook/ assistant cook) \- non \- mandatory; * Eligibility to work in Portugal(Niss, Nif, Proof of Address and Expression of Interest/ Residency Title); * Motivation to learn and progress within the company; * Ability to work in multiculture teams and be a committed team player; * Positive and professional personality (honest, loyal, hardworker, ability and ambition to learn and grow, impeccable hygiene standards). ***What are the main tasks as a Sushihelper at Mikado:*** * Preparation and execution of the basic Sushibar main service: all types of sushi rolls, temaki. * Preparation before the main service \- mise en place: rice prep; fish prep; fish cutting procedures; vegetable and fruit prep; shrimp skewering, boil, peel, and clean; prepping and seasoning pastas; prepping purple onion, almond, sesame seeds and sauces. * Stock Management, sanitation and safety procedures: organize, store and replace food products to daily consumption, taking notice of the expiring date; * Maintain shift cleanliness to standard; * Appliance of the sanitation and safety regulation to standard. ***What can we offer you:*** * Respectful and dynamic work place; * Initial and continuous training; * Career development programs; * Competitive salary; * Full\-time contract.