Job Summary: We are seeking a Second Chef (m/f) to support food preparation and cooking in a luxury hotel property, ensuring quality and collaboration. Key Highlights: 1. Integration into a reference unit in the luxury segment 2. Opportunity for development in events and structured kitchen 3. Continuous training and possibility of career progression Raisemeup is recruiting a **Second Chef (m/f)** for Vila Nova de Gaia. **Our Client** A 5-star hotel property with an excellence positioning in the luxury segment, featuring a Michelin-starred restaurant. **Responsibilities** * Support food preparation and cooking for event services, ensuring quality and consistency; * Perform mise en place tasks according to the kitchen team’s instructions; * Comply with established standards regarding presentation, taste, and food safety; * Collaborate with the team in organizing and executing events of varying scales; * Ensure proper use and storage of equipment and raw materials; * Contribute to maintaining an organized and efficient work environment. **Requirements** * Previous experience as a Second Chef or similar role, preferably in hospitality or events; * Knowledge of basic cooking techniques and production organization; * Ability to work effectively in a team and in high-paced environments; * Sense of responsibility, organizational skills, and attention to detail; * Flexibility in working hours, including event services; * Culinary education (preferred). **What Our Client Offers** * Integration into a reference unit in the luxury segment; * Opportunity for development within events and structured kitchen contexts; * Continuous training and possibility of career progression; * Compensation commensurate with the role and demonstrated experience; * A demanding and highly professional work environment. Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
