Description
Job Summary:
Team Coordinator to manage operations and ensure quality standards in hospitality, food service, industry, and logistics.
Key Highlights:
1. Career progression opportunities
2. Integration into a dynamic team and reference units
3. Operational supervision and quality control
**Team Coordinator | Porto**
***Job Description***
We are seeking an experienced professional to coordinate operational teams (hospitality, food service, industry, and logistics), ensuring that quality standards and procedures at our partner establishments are fully met.
**Responsibilities:**
Operational Supervision: Coordinate teams across different departments to ensure smooth service delivery.
Quality Control: Ensure strict adherence to service standards and complete guest satisfaction.
Shift Management: Develop work schedules and manage daily staff productivity.
Conflict Resolution: Mediate critical situations with customers or among team members.
***Required Profile:***
Previous experience in supervisory or coordination roles within the hospitality sector.
Fluency in English (mandatory) and knowledge of other foreign languages (an asset).
Higher education degree in Hotel Management or related fields (preferred).
Excellent leadership, organizational, and stress-resistance skills.
Driver's license
***What We Offer:***
Compensation:
\- Competitive base salary aligned with the 2026 market, plus meal allowance.
\- Commissions based on your region's total revenue
Growth: Opportunity for career progression in one of the highest-demand sectors in Porto.
Environment: Integration into a dynamic team within reference units located in central Porto.
Employment Type: Full-time
Salary: €1,200.00 \- €1,600.00 per month
Work Location: On-site