Assistant Store Manager - Gondomar

Description

Job Summary: We are seeking an Assistant Team Manager to lead and manage the operational team, ensure compliance with procedures, and warmly welcome customers at Telepizza. Key Highlights: 1. Lead and manage operational teams with dynamism and communication 2. Career development in the food service industry 3. Training and mentoring from day one **Description:** ---------------- **Who are we?** Telepizza is the leading pizza delivery brand, founded in Spain in 1987\. For over 35 years, we have been delivering moments of happiness to our customers—and to our teams too! Our recipe consists of many ingredients, and each one matters. Just like every one of our employees! **Which ingredient are we still missing?** An Assistant Team Manager. We are expanding our teams! **Where?** At our store located in Gondomar. **Why is this ingredient important?** To support the Store Manager in unit management: * Lead Operators and Delivery Personnel operationally in their tasks and performance; * Execute operational procedures, such as store opening and closing, stock management, inventory, store organization and cleaning, deliveries, and HSST (Health, Safety, Security, and Environment) rules; * Welcome new employees by providing them with training and support; * Greet our customers with our usual friendliness and help them choose today’s most delicious pizza. **Once you join the team, what will you get to enjoy?** * Fixed monthly salary \+ monthly and bi-monthly productivity bonuses; * Permanent employment contract (Permanent Contract after probationary period); * Career development opportunities. And of course, we’ll support you by offering training and mentoring from day one! **Requirements:** ----------------- **What are we looking for?** This position is ideal for detail-oriented individuals who enjoy teamwork and take pride in preparing delicious food. * To support the team, you must be available to work rotating shifts, including weekends and public holidays, on a full-time basis. * Leadership qualities are essential—to manage and motivate people—as well as being dynamic and communicative! * Prior experience in the food service industry would be an advantage.