Kitchen Assistant Position

Description

Job Summary: Recruitment for a Kitchen Assistant to provide culinary support and maintain space hygiene, including food preparation and stock management. Key Highlights: 1. Culinary support and preparation of various foods 2. Maintenance of kitchen hygiene and organization (HACCP) 3. Stock management and goods receiving Recruitment and selection of candidates for the Kitchen Assistant role to assist chefs and maintain space hygiene. Responsibilities: Food preparation (washing and cutting vegetables, fruits, meats, fish, etc.); Assisting in preparing simple dishes and side dishes or sauces; Organizing workstations with all necessary products and utensils for service; Labeling and tagging food items (production date and expiry date) for quality control; Washing and sanitizing tableware and other kitchen utensils; General cleaning of the work area, including countertops, ovens, stoves, and floors, in compliance with HACCP standards; Tidying and maintaining refrigerated cabinets; Receiving and verifying goods; Managing basic stock levels and reporting ingredient replenishment needs; Assisting with plating; Collaborating in cafeteria service or meal distribution.