Job Summary: Restaurant Barril is seeking an experienced Dining Room Manager to lead the front-of-house team and ensure excellent service for our customers. Key Highlights: 1. Team leadership and coordination in the dining room 2. Ensuring excellent and high-quality customer service 3. Coordination with the kitchen to improve service efficiency We are recruiting a Dining Room Manager – Restaurant Barril Restaurant Barril is seeking an experienced Dining Room Manager to lead the front-of-house team and ensure excellent service for our customers. Main Responsibilities: • Coordination and leadership of the dining room team • Organization of service and reservation management • Ensuring high-quality customer service • Supporting team training and motivation • Coordination with the kitchen to ensure service efficiency Requirements: • Proven experience in the restaurant industry (mandatory) • Leadership and organizational skills • Strong communication skills and customer orientation • Team spirit and sense of responsibility • Availability to work restaurant hours
David Muñoz
OLX · HR
David Muñoz
OLX · HR
