Chef

Description

Job Summary: We are seeking a chef for an author-driven project focused on rigor, technique, and tasting menus—where each dish is a work of art. Key Highlights: 1. Experience with tasting menus 2. Impeccable organization and focus on perfection 3. Creativity and technique go hand in hand Tasting Chef – Emphasis on Rigor and Technique **Passionate about detail? We’re looking for a chef for an author-driven project** In an intimate setting of only 20 seats, every dish is a work of art. We seek a meticulous professional with mastery of contemporary techniques and appreciation for high-quality ingredients. * **Profile:** Experience with tasting menus, impeccable organization, and focus on aesthetic and gustatory perfection. * **Offer:** Join a small, highly skilled team where creativity and technique go hand in hand. **Ready to elevate gastronomy in Porto? Send us your CV.** Employment type: Full-time Compensation: Up to €1,000.00 per month Selection questions: * Do you have professional experience working in Michelin-starred restaurant kitchens? * If you answered "yes" to the previous question, please specify which restaurant(s) and for how long. * Are you available to start immediately?