Kitchen Leader / Head Chef

Description

Job Summary: We are seeking an organized and responsible Kitchen Leader / Head Chef with leadership qualities and strong orientation toward operational standards and quality. Key Highlights: 1. Integration into a dynamic team and structured work environment. 2. Opportunity for professional development and growth. 3. Training and mentoring to ensure consistency in the kitchen. Salary: €1,400.00 \- €1,600.00 per month Job Description: We are looking for a Kitchen Leader / Head Chef to join our team. We seek an organized, responsible individual with leadership capabilities and strong orientation toward operational standards, quality, and efficiency. Role Mission Ensure technical standards, organization, and operational efficiency in the kitchen, guaranteeing that all products are prepared according to the brand's defined standards and that all operations run in an organized, safe, and efficient manner. Main Responsibilities Ensure technical standards and product quality; Ensure compliance with technical specifications and brand procedures; Supervise team execution and preparation of products; Ensure kitchen organization, cleanliness, and proper operation; Ensure correct organization and cleanliness of refrigerators, equipment, and storage areas; Perform and supervise product requisitions; Conduct and control kitchen inventory; Monitor stock levels and ensure proper product management; Train and technically mentor team members; Ensure compliance with food hygiene and safety regulations; Control waste and promote efficient use of raw materials; Identify operational deviations and implement corrective actions; Collaborate with management team to ensure smooth operation. Candidate Profile Professional experience in kitchens or food service; Experience in leadership or team supervision roles is preferred; Knowledge of food hygiene and safety best practices; Ability to organize and prioritize tasks; Strong sense of responsibility and attention to detail; Leadership, communication, and team training skills; Operational mindset and willingness to work directly on the floor; Ability to work effectively in high-paced environments; Availability and flexibility regarding working hours. What We Value We seek someone who maintains an active presence on the floor and enjoys working closely with the team. More than simply assigning tasks, we expect a leader capable of teaching, mentoring, correcting standards, and ensuring daily consistency in the kitchen. What We Offer Integration into a dynamic team; Training and mentoring; Opportunities for professional development and growth; A structured, results-oriented work environment. Job Type: Full\-time Benefits: Meal card/voucher Transportation allowance Work Location: On-site Payment: €1,400.00 \- €1,600.00 per month Benefits: * Commercial discounts * Transportation allowance Work Location: On-site