Job Summary: Team and stock management, inventory control, preparation of Italian dishes, and maintenance of work areas. Key Highlights: 1. Team, stock, and order management 2. Experience in Italian cuisine and relevant training 3. Knowledge of good practices and HACCP in food service Team management Stock, inventory, and order management Attendance, punctuality, organization, and proactivity Experience in Italian cuisine and/or relevant training Knowledge of good practices and HACCP in food service Preparation of food according to recipes and specific standards; maintenance and cleaning of work areas Shift flexibility Employment Type: Full-time Salary: €980.00 \- €1,100.00 per month Benefits: * Meal card/voucher
João Santos
Indeed · HR
João Santos
Indeed · HR
