Job Summary: The candidate will support the chef in meal preparation and cooking, including fruit and vegetable preparation, and completion of HACCP records. Key Highlights: 1. Support in meal preparation and cooking 2. Integration into a leading private healthcare group 3. Prior experience in similar roles is valued Daily responsibilities include: - Supporting the chef in meal preparation and cooking; - Preparing fruits and vegetables; - Completing HACCP records; What we value: - Educational qualifications equivalent to the 9th grade or a corresponding vocational course; - Professional experience in similar roles (preferred); - Experience with billing software in the catering sector (preferred); - Dynamism, organizational skills, and time management; - Availability to work rotating shifts; What we offer: - Integration into a leading private healthcare group in Portugal; - Commercial discounts;
David Muñoz
OLX · HR
David Muñoz
OLX · HR
