Kitchen Leader / Head Chef

Description

Job Summary: We are seeking an organized and responsible Kitchen Leader / Head Chef with leadership qualities to ensure operational standards, quality, and efficiency in the kitchen. Key Highlights: 1. Integration into a dynamic team 2. Training and mentoring 3. Opportunity for professional development and growth We are looking for a **Kitchen Leader / Head Chef** to join our team. We seek an organized, responsible individual with leadership potential and a strong focus on operational standards, quality, and efficiency. Role Mission Ensure technical standards, organization, and operational efficiency in the kitchen, guaranteeing that all products are prepared according to the brand’s defined standards and that the entire operation runs smoothly, safely, and efficiently. Main Responsibilities * Ensure technical standards and product quality; * Ensure compliance with technical specifications and brand procedures; * Supervise team execution and preparation of products; * Ensure kitchen organization, cleanliness, and proper functioning; * Ensure correct organization and cleanliness of refrigerators, equipment, and storage areas; * Carry out and supervise product requisitions; * Conduct and monitor kitchen inventory; * Monitor stock levels and ensure proper product management; * Train and technically mentor team members; * Ensure compliance with food hygiene and safety regulations; * Control waste and promote efficient use of raw materials; * Identify operational deviations and implement corrective actions; * Collaborate with the management team to ensure smooth operation. Candidate Profile * Professional experience in kitchens or the food service industry; * Experience in leadership or team supervision roles is preferred; * Knowledge of food hygiene and safety best practices; * Strong organizational skills and ability to manage priorities; * Sense of responsibility and attention to detail; * Leadership, communication, and team training capabilities; * Operational mindset and willingness to work directly on the floor; * Ability to work effectively in high-pressure environments; * Availability and flexibility regarding working hours. What We Value We seek someone who maintains an active presence on the floor and enjoys working closely with the team. More than simply assigning tasks, we expect a leader capable of **teaching, mentoring, correcting standards, and ensuring consistency in the kitchen’s daily operations**. What We Offer * Integration into a dynamic team; * Training and mentoring; * Opportunity for professional development and growth; * A structured, results-oriented work environment. **Employment Type:** Full-time Salary: €1,400.00 – €1,600.00 per month Benefits: * Meal card/voucher * Transportation allowance Work Location: On-site