Description
Job Summary:
A hotel in Maia is seeking a cook to prepare meals, assist the Head Chef, monitor food quality, and maintain hygiene while adhering to safety standards and HACCP regulations.
Key Highlights:
1. Opportunity for career growth within the company
2. Enjoyment of teamwork
3. Respect for the kitchen's work philosophy
The hotel in Maia requires a cook for immediate hiring.
Main Responsibilities:
* Prepare meals and plating as requested by customers;
* Assist the Head Chef;
* Monitor and perform cleaning of necessary equipment;
* Control food quality;
* Maintain cleanliness of the workplace;
* Ensure compliance with safety regulations and HACCP standards.
Experience We Seek:
* Strong sense of responsibility;
* High stress-management capability;
* Proactive and versatile attitude;
* Enjoyment of teamwork;
* Technical knowledge and prior kitchen experience;
* Solid understanding of HACCP;
* Availability and flexibility regarding working hours; Respect for the kitchen's work philosophy
We Offer:
Immediate contract
Meal allowance (free meals at work)
Free parking
Year-end bonus
Opportunity for career growth within the company.
Benefits:
* Internet access
* Meal card/meal voucher
* Free parking
Work Location: On-site