Cook (m/f)

Description

Job Summary: Real Aventino is seeking cooks committed to quality, technique, and passion to join teams across diverse and creative gastronomic concepts. Key Highlights: 1. Commitment to quality, technique, and passion for flavor 2. Working side by side with an experienced team in a creative environment 3. Willingness to learn and grow within a cohesive team COOK – REAL AVENTINO \| PORTO **At Real Aventino, we seek commitment to quality, technique, and passion for flavor.** We are looking for people to join our team across various gastronomic concepts—from Mediterranean to Italian—in spaces where fusion and creativity take center stage. You will work side by side with an experienced team in an environment where rigor and creativity go hand in hand. **What we’re looking for:** \- Sous Chef \- First Cook \- Second Cook \- Third Cook **What we value:** \- Experience in Mediterranean, Italian, or Japanese cuisine
 \- Ability to maintain focus and quality in dynamic environments
 \- Willingness to learn and grow within a cohesive team
 \- Sense of responsibility and respect for kitchen rhythms **What we offer:** \- Competitive salary, commensurate with experience \- Professional, close-knit, and respectful work environment \- Kitchen focused on product, consistency, and rigor \- Split shifts, with two days off per week \- Meals included and other benefits to be discussed during the interview If you appreciate detail, possess team spirit, and wish to grow within an expanding group, a position awaits you. In the Real Group, every moment has purpose. And every member of our team plays a vital role in the experience we create. **Apply via the form:** https://forms.zohopublic.eu/burgoponderadolda1/form/Recrutamento/formperma/Y\-8KIHVhLZC2fo1XjPiamdOh7HhU6tBXyyaNt15\_GPc Compensation: €920.00 – €1,300.00 per month Work Location: On-site