Kitchen Assistant

Description

Job Summary: A kitchen professional to assist the chef and sous-chef, responsible for food preparation, plating, and maintaining workplace hygiene and organization. Key Highlights: 1. Assist chef and sous-chef 2. Prepare and plate food 3. Workplace hygiene and organization Assist the chef and sous-chef; Prepare food; Plate food; Workplace hygiene; Pantry organization; The restaurant is located on Berlenga Island, and accommodation and meals are provided by the company. 1.5 days off per week. Job Type: Full-time Compensation: €1,000.00 per month Benefits: * Internet access * Housing allowance Work Location: On-site