Description
Job Summary:
Sushiba is seeking a cook for a seasonal beach corner, responsible for kitchen operations and direct customer interaction in a practical, fast-paced environment.
Key Highlights:
1. Kitchen experience valued
2. Dynamic environment and customer interaction
3. Seasonal work in a coastal location
About the Role
Sushiba is launching a seasonal beach corner in Costa da Caparica and is looking for a cook to join the team for the entire season.
This is a hands-on, fast-paced role in a compact outdoor setup. You will be responsible both for kitchen tasks and for direct customer interaction, so comfort in both situations is essential.
Location: Costa da Caparica, Support 11 / Corner 3
**Responsibilities**
* Preparation of ingredients according to established recipes
* Cooking menu dishes during service
* Preparation of the house's signature beverage
* Recording customer orders via POS system
* Packaging and delivering orders to customers
* Communicating with customers professionally and friendly
**Requirements**
* Prior experience as a cook is mandatory; specific culinary specialization is not decisive
* English and Portuguese at B1 level or higher — both are mandatory, as the venue serves a mixed clientele of local and international guests
* Ability to work in an intense, high-volume outdoor environment
* Reliability and punctuality throughout the entire 6-month season
Type of offer: Full-time
Work Location: On-site
Job Types: Full-time, Temporary, Contract
Contract length: 6 months
Pay: 1,000.00€ - 1,400.00€ per month
Work Location: In person