Kitchen Assistant in Azambuja

Job Summary: A café/restaurant in Torres Vedras is recruiting an experienced Cook capable of preparing diverse dishes, including fish, meat, risottos,

• Integration into a stable team
• Positive work environment

Job Summary: Responsible for supporting F&B outlet operations and strategy, ensuring high-quality service standards and customer excellence, with a fo

• Support for F&B outlet operations and strategy
• Team management and excellence in service standards
• Customer service focus and proactivity

Job Summary: We are seeking an experienced Dining Room Manager with proven leadership abilities and a strong focus on team management and excellence i

• Team coordination and management in the dining room
• Focus on high standards of service and customer experience
• Leadership and organizational skills highly valued

Job Summary: O Peixão is seeking a talented and highly motivated First-Cook with proven experience in preparing fish and seafood, and knowledge of H.A

• Opportunity for growth and development
• Excellent working hours
• Proven experience in the field

Summary: Seeking experienced Chef and Sous Chef for an Asian fusion restaurant, focusing on skilled hands-on professionals with expertise in diverse A

• Skilled, hands-on professional in Thai, Southeast Asian, wok cooking, grill
• Support daily kitchen operations and maintain food quality and consistency
• Team-oriented and organized working style with basic English communication

Job Summary: We are seeking an Industrial Head Chef to coordinate the kitchen team, ensure production planning, monitor food preparation, and guarante

• Integration into a solid and growing company
• Opportunity for professional development
• Team management, promotion of motivation and continuous training